位於Tooting​的優質英式料理​餐廳

It had been quite a while since my last visit to the Ivy Chelsea, and as soon as I walked in, I was enveloped by its familiar warmth and charm. The ambience was just as beautiful as I remembered. However, I must admit I was disappointed they had altered the dark salad recipe; it seemed somewhat lacking, with only a small amount of duck included. On the positive side, the service was attentive and professional. Apart from my duck salad, everything else was exquisite—the succulent chicken was perfectly cooked, and the wine selection was exceptional, enhancing the meal beautifully. Overall, it was a delightful experience, aside from that one misstep with the salad.

I ate here 12 years ago. It was so memorable I had to go back during my first time visiting London since then. And it was even better. Than the memory. That is rare. I have never had venison as tender as wagyu beef before. I feel connected with the ‘āina, as we say in Hawaiian, through this food. A meal at Harwood Arms is akin to a ramble in the countryside, and a bit of a history lesson to boot. Chestnut soup with a surprise of chestnut mushrooms at the bottom—it made me chuckle!

Everyone was so lovely and the food was fantastic. Book. This. Restaurant. You shan’t be disappointed.

We had lunch on a Monday. Welcoming and attentive staff, with a pleasant manner about them. The menu was interesting, and choosing was difficult. We thought the dishes were beautifully presented and cooked perfectly. The ambience was relaxed. It's clearly not the cheapest place to have lunch, but if you fancy something a bit special, I'd recommend this place wholeheartedly.

Exactly what Tooting Market needed; seriously good food. That smoked duck is something else.