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位於Uptown​的優質卡真菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有8間餐廳可供訂位

Evangeline餐廳的相片
1. Evangeline
4.2
超讚(608)
價格：中等價位
• Cajun • French Quarter
今天已有3​人次預訂
Evangeline Restaurant, in the heart of the French Quarter, serves classic Cajun and Creole food along with unique libations in a charming atmosphere.
Toups Meatery餐廳的相片
2. Toups Meatery
4.7
不同凡響(2448)
價格：昂貴
• Cajun • Mid-City / City Park
今天已有19​人次預訂
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
Café Sbisa餐廳的相片
3. Café Sbisa
4.8
不同凡響(1465)
價格：中等價位
• Cajun • French Quarter
今天已有6​人次預訂
Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists will appreciate. Spearheading the new Café Sbisa are Mr. Craig Napoli, who successfully ran the notable restaurant from 1992 - 2005 when Hurricane Katrina devastated the city, and Chef Alfred Singleton, who met Craig when he started working for him at the former Café Sbisa as a prep cook. Now, the unique venue will once again open its doors to serve classic local fare like Turtle Soup, Louisiana Blue Crab Cakes and BBQ Shrimp using the freshest, locally-sourced seafood and produce. While many restaurants tout “fresh and local”, Sbisa means it, as the Napoli family owns their own seafood dock and distribution business in Hopedale, Louisiana.
Chemin à la Mer餐廳的相片
4. Chemin à la Mer
4.6
不同凡響(1170)
價格：十分昂貴
• Cajun • Central Business District
今天已有19​人次預訂
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
Monday Restaurant + Bar餐廳的相片
5. Monday Restaurant + Bar
4.6
不同凡響(896)
價格：昂貴
• Cajun • Mid-City / City Park
今天已有59​人次預訂
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
The Bombay Club餐廳的相片
6. The Bombay Club
4.0
非常好(1010)
價格：中等價位
• Cajun • French Quarter
今天已有6​人次預訂
Thank you for visiting the historic Bombay Club! Enjoy live, local jazz or a signature cocktail in our courtyard! For same-day reservations, please call (504)-577-2237. Thank you!Menu and reservation availability are subject to change, due to events and/or private parties. Thank you for your understanding and we look forward to serving you! Should you have any questions, please call (504)-577-2237. Please note: the Conti Hotel parking lot is for hotel guests only. Thank you!
Easy Virtue餐廳的相片
7. Easy Virtue
3.5
很好(17)
價格：中等價位
• Cajun • Warehouse District
今天已有2​人次預訂
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.
Armantine Seafood & Spirits餐廳的相片
8. Armantine Seafood & Spirits
(0)
價格：中等價位
• Cajun • French Quarter
Coming Soon!

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