位於Benicia​的優質加州菜​餐廳

great experience. so much fun! loved the whole dim sum type of small dishes. can’t wait to come back and try everything we skipped on this time!

Every time we eat at this restaurant, the food is wonderful. The service is attentive and the ambience is pleasant. We had dinner with long time friends that we haven’t seen in a while and we had a lovely table by the window where we could easily talk since we like to taste a lot of things we had the french fries which are delicious and a special which was a mini crab tostada, which was also yummy we shared the hummus and the pizza and the crème brûlée for dessert. I don’t have anything to say except make a reservation this place rocks!

Unique, wonderful destination restaurant You won’t be disappointed

We took my mom for her 70th birthday, and it was the perfect way to celebrate and spoil her. The service was excellent, perfectly presented, and placed. Each dish had its own story and was perfectly paired with a wine to bring out the flavors and give you a moment to pause in between bites.

This was our first time at Dalida, we went for my husband's birthday. We found out about it on Check Please Bay Area and wanted to try it. The hostess was very gracious when we showed up late due to traffic. We were seated at the chef's counter and it was THE best seat in the house. Our server was incredible and always around. Jerry the Wine manager was extremely knowledgeable about their extensive wine lists and how to pair up our preferences with the food we were ordering. We had a delicious crisp, dry white from Greece (forgot to take a pic of the label so I don't remember the varietal) but similar to an Albariño. A few of the stand out dishes were the Breaking Bread appetizer, Lamb pasta, and the Trout. We had a chance to thank Chef Laura Ozyilmaz in person as she fluttered about the kitchen and dining room. Overall we loved it and would go back again.