位於Los Gatos的優質加州菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有13間餐廳可供訂位
今天已有17人次預訂
We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.
今天已有18人次預訂
A shared plate dining experience, The Lex offers modern California cuisine with global influences. Chef Ethan Carreon and his team shop 3-4 times a week at the Farmers Markets to offer an ever changing menu in tune with the many seasons of the Bay Area. The Chicken from Fogline Farm and The Lex Burger is a always a stand-out as well as our vegetarian & seafood dishes. Owner Stephen Shelton is the leader of the passionate & authentic service staff on the floor and heads up the well curated cocktail, beer and wine program. Our Patio Dining is a great option for dining or dropping in for a cocktail and a bite around the fire-pit, all offering great views of the hustle & bustle of Downtown Los Gatos. It is well heated & covered for the cool and winter nights (dressing warmly is still recommended). The dining room and bar is a hip, yet sophisticated vibe for date night, a special celebration or just getting together with friends or business colleagues...The vibe is always right!
今天已有15人次預訂
At Forbes Mill Steakhouse we offer the finest cuisine, all-natural Wagyu, and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our cuisine is perfectly accompanied by a Wine Spectator Best of Award of Excellence list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
今天已有13人次預訂
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
今天已有10人次預訂
Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.
今天已有25人次預訂
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!