位於Mill Valley的優質加州菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有29間餐廳可供訂位
今天已有20人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- BBretSan Francisco Bay Area •4 則評論5.0在2天前用過餐Our favorite restaurant by far. The food is always fantastic and the staff is so professional and welcoming. We went with Grandma tonight to celebrate New Year's Day and we are going back on Saturday after seeing "Hamilton" so should be a great day!更多資訊Sushi Ran價格:昂貴• 壽司• Sausalito•4.7
- CCRVIPSan Francisco Bay Area •3 則評論5.0在6天前用過餐The separate bar located across a brick enclosed pathway was quaint and the drinks were done well. The reservation was right on time and service was really nice. Our waitress was a gem, and checked in just enough. The meals (4) total, were all as ordered, came out nicely timed (following starters and salads/soups), and prepared/plated well. Definitely a spot to recommend and return to.更多資訊Paseo: A California Bistro價格:昂貴• 加州菜• Mill Valley•4
- JJeremySan Francisco Bay Area •3 則評論5.0在2024年12月26日用過餐We had five hungry people at our table ages 73 to 24. Everyone found something delicious to eat from the sausage pizza, mushroom fritatta, chicken salad, and seared salmon with the broccolini and roasted brussell sprouts. It was gloomy and grey outside with intermittent rain, We split the chocolate & oreo profilteroles and key lime meringue for dessert. The service was excellent and our waitress smiled often. Highly recommend!!更多資訊Farmshop價格:昂貴• 加州菜• Larkspur•4.4
- PPatolsen2VIPSan Francisco Bay Area •37 則評論5.0在2024年12月25日用過餐Another wonderful meal at Poggio. Very busy on Christmas Eve yet everything was perfect and timely. Our server, Daniela, made the evening better. Pappardelle pasta was outstanding and the featured Langhe Nebbiolo wine was delicious with it. Best restaurant in Marin.更多資訊Poggio價格:昂貴• 義大利料理• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 則評論4.0在2024年12月23日用過餐I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.更多資訊Barrel House Tavern價格:昂貴• 加州菜• Sausalito•4.6