位於Milpitas​的優質加州菜​餐廳

Second visit to the Plumed Horse and we were impressed. The 8 course tasting service was phenomenal! Small dishes with sweet and savory flavors that danced around in our mouths. Excellent service from all the staff and such culinary talent from the chef. We were celebrating a belated Valentines Day and judging by the full dining room, a lot of couples had the same idea. We look forward to another fantastic dining experience at the Plumed Horse.

I visited Zola for their Valentine's Day event and had a mixed experience. The ambiance was great, and the service was attentive, making for a nice evening. The appetizer was a highlight—beautifully presented and full of flavor, setting a great tone for the meal. Dessert was equally impressive, with a perfect balance of sweetness and texture that made for a satisfying end to the dinner. However, the steak was a letdown. It arrived colder than expected and tasted just okay—nothing special for the price and occasion. I was hoping for a more enjoyable main course, but it didn’t quite meet expectations. Overall, while the event had its strong points, the main course left something to be desired. I’d consider returning for the appetizers and desserts but might opt for a different entrée next time

The food was not only delicious but beautifully presented, making every dish a visual delight. The service was perfect from beginning to end. Our server Buu and Premesh was courteous and helpful. The Chef and the whole staff went above and beyond to make our Valentine dining experience memorable.

This place is so aesthetic with mood lighting, high ceiling, and a buzzing atmosphere. Service from Makaela was top notch fantastic on Galentine’s (2/13)! We need more people like her. Cocktails were good. I got the Crimson & Clover (refreshing) and my friend got the spicy Tree of Life. Food was plated beautifully and the only complaint was saltiness for the pasta, pork chop, and mushrooms. We let them know. Flavors were delicious aside from that. They serve complimentary amouse bouche (savory cone with steak tartare & caviar that day), a palate cleanser to sip on (chilled honey citrus liquid), and even mini waffle bowls filled with chocolate ganache. So many nice surprises! We ended the night with sweet, hot n freshly fried loukomades beignets with honey, nuts, and angelaise cream hand poured table side. Excellent experience!

The food is good, the service is good. There was almost no one there for lunch. The prices seem very high which could explain the drop off of guests at lunch from days gone by.