位於Murrieta​的優質加州菜​餐廳

We are all pleasantly surprised that the Beachcomber wasn’t just beach food.. The cocktails were yummly and the food was delicious. We had the ahi nachos, lobster rolls & artichoke as appetizers. Main dishes included cioppino, short rib, ahi over zucchini spaghetti and shrimp linguine. The best was their dessert.. The brownie that had a huge toasted marshmallow on top.. So good and the beignets we also tasty. Potions for all foods were healthy. We will return during the day to enjoy the scenery.. Hearing the waves were just as great and relaxing.

Just. WOW. Some of the best pizza we’ve had outside of Italy. And the cherry on top is the ambiance. Such a warm and lovely patio. I can’t wait to make the drive back from LA to eat here again soon.

Wonderful setting! Our serving staff was professional and caring. We were each given a post card to address and write a note on. We were told that the Farmhouse would mail it for us. We had a delicious meal. The soups and pizza were exceptional! We always return! Thank you!

My wife and I had our 5 year anniversary dinner here after spending the day at the Hot Springs resort. Our server, Alex, did a fantastic job accommodating us. She was knowledgeable about the entire menu and helped was very welcoming. The manager, Dan, stopped by to talk to us and congratulate us on our anniversary. It was very welcoming atmosphere by the staff. The food was some of the best I’ve had from any restaurant ever. My wife had the Ahi Tuna. It was fantastic! We both mentioned how it melted when you took a bite of it. The taste was good! It wasn’t overpowering at all and was filling and delicious! I had the Bass. It was an amazing dish! The best bass I’ve honestly ever had with an incredible sauce. Both my wife and I mentioned how it was a perfect mix of flavor and spice. There are many other things like the appetizer, desert, and the complimentary champagne for our anniversary that made it a great experience. It was a close knit feel inside the restaurant and the atmosphere with all the guests there was nice. The noise level was ok for my wife and I, it didn’t bother us at all. We could talk and converse even with a good amount of guests there. Overall this was a fantastic experience. My wife and I even mentioned how we could possibly make this an anniversary tradition for us! I would recommend this restaurant and will definitely visit it again!

worth every penny and every calorie - bravo chef bradley and staff!