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位於Russian Hill​的優質加州菜​餐廳

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附近有95間餐廳可供訂位

Frascati餐廳的相片
4.9
不同凡響(2594)
價格:昂貴
• Californian • Russian Hill
今天已有11​人次預訂
Frascati is a Mediterranean style bistro, located in one of San Francisco’s most desirable neighborhoods – Russian Hill. When a guest walks through the door of Frascati, he or she is initially treated to a friendly and comfortable dining room. Frascati encompasses a truly European aura, but is also a cozy, San Francisco neighborhood bistro. This tri-level restaurant features warm colors, high ceilings, antique light fixtures and street views of cable cars clanging up and down Hyde Street. The natural light and energetic atmosphere all convey a lively spirit.Our cuisine is inspired from the Mediterranean coast and has strong Californian influences. The menu shifts frequently to utilize the best and freshest ingredients any season has to offer. Also, we pride ourselves on all of our house made desserts and ice creams.Of equal importance, Frascati has become known for having an eclectic wine list which nicely complements the food.
Abrazo餐廳的相片
4.9
不同凡響(533)
價格:昂貴
• Californian • Russian Hill
今天已有5​人次預訂
Welcome to Abrazo! We are a neighborhood restaurant nestled in the historic and beautiful Russian Hill neighborhood. Chef/Owner Michael Pawliks menu features contemporary Spanish-Californian inspired cuisine, sourcing only the freshest and most traditional ingredients. Abrazo features a lofty 18ft ceiling, a cozy bar, and a private dining room that seats 16. The wine list features the best of Spain's legendary wine regions alongside Napa Valley classics. We hope to see you soon!
Nopa - San Francisco餐廳的相片
4.7
不同凡響(3601)
價格:昂貴
• Californian • North Panhandle / USF
今天已有90​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
State Bird Provisions餐廳的相片
4.7
不同凡響(3318)
價格:十分昂貴
• Californian • Western Addition
今天已有77​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
The Progress餐廳的相片
4.8
不同凡響(2527)
價格:十分昂貴
• Californian • Western Addition
今天已有67​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
The Waterfront Restaurant and Cafe餐廳的相片
4.4
超讚(3672)
價格:昂貴
• Californian • Financial District / Embarcadero
今天已有15​人次預訂
ZAGAT 2015"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."
Octavia餐廳的相片
4.7
不同凡響(2665)
價格:十分昂貴
• Californian • Pacific Heights
今天已有38​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
The Post Room餐廳的相片
4.0
非常好(199)
價格:昂貴
• Californian • Downtown / Union Square
今天已有24​人次預訂
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
Park Tavern on Washington Square餐廳的相片
4.0
非常好(94)
價格:昂貴
• Californian • North Beach
今天已有33​人次預訂
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Abacá餐廳的相片
4.6
不同凡響(123)
價格:昂貴
• Californian • North Beach
今天已有35​人次預訂
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • RobinVIP
    Sacramento / Sacramento Valley •123 則評論
    5.0
    在今天用過餐
    These folks are friendly and make my husband and I feel welcome. The food is delicious. Always a good choice.
    更多資訊
    Frascati價格:昂貴• 義大利料理• Russian Hill
    4.9
  • DVIP
    Portland / Oregon •22 則評論
    5.0
    在2天前用過餐
    Very loud space but food, drink and service were top notch.
    更多資訊
    The Progress價格:十分昂貴• 現代美式料理• Western Addition
    4.8
  • WilliamVIP
    San Francisco Bay Area •31 則評論
    5.0
    在2天前用過餐
    The Gambas Al Ajillo spicy small plate was delicious as was the well-marinated boneless pork chop. My dining partner enjoyed the meal, but found the chicken croquetas to be a bit mushy and short on chicken and ham relative to the fried breading. The El Volcan mezcal was so good that we had a couple. And the Fresaflor tequila cocktail was both attractive and delicious according to my friend. We arrived early and the restaurant was full by the time we left at 8:00, unusual for a Tuesday. This was not our first visit as we live in the neighborhood. We appreciated the attentiveness of the staff even when they were otherwise busy. I don't like the separate 4% charge for the San Francisco mandates even though it is a relative common practice with restaurants in this town. Next time, my usual 20% waiter's tip will be 16%.
    更多資訊
    Abrazo價格:昂貴• 西班牙菜• Russian Hill
    4.9
  • Anthony
    San Francisco Bay Area •3 則評論
    4.0
    在3天前用過餐
    A very nice place for a delightful lunch in one of America's most beautiful urban parks.
    更多資訊
    Dalida價格:昂貴• 地中海料理• Presidio
    4.7
  • CarrieVIP
    New York City •15 則評論
    5.0
    在3天前用過餐
    The service is the prize here at State Bird. My friend has true celiac disease and the care that the servers took to make sure we knew exactly what he could order was wonderful. There were plenty of options and the food was delicious.
    更多資訊
    State Bird Provisions價格:十分昂貴• 加州菜• Western Addition
    4.7
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