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位於Klamath / Crescent City​的優質加州菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有89間餐廳可供訂位

Commis Dining Room餐廳的相片
4.9
不同凡響(1225)
價格:十分昂貴
• Californian • Oakland
今天已有4​人次預訂
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Commis Bar餐廳的相片
4.8
不同凡響(32)
價格:十分昂貴
• Californian • Oakland
今天已有1​人次預訂
With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques. Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.
ACRE Kitchen and Bar餐廳的相片
4.6
不同凡響(621)
價格:中等價位
• Californian • Oakland
今天已有13​人次預訂
ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.*20% gratuity will be added to all parties 8 or more.
Burdell餐廳的相片
4.5
超讚(133)
價格:十分昂貴
• Californian • Oakland
今天已有6​人次預訂
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Mago餐廳的相片
4.8
不同凡響(61)
價格:十分昂貴
• Californian • Oakland
今天已有6​人次預訂
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
Alley & Vine餐廳的相片
4.3
超讚(757)
價格:昂貴
• Californian • Alameda
今天已有1​人次預訂
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Z Cafe & Bar餐廳的相片
5.0
不同凡響(378)
價格:中等價位
• Californian • Oakland
今天已有6​人次預訂
The best happy hour in Oakland featuring over 100 vodkas. Serves Scratch-made American Cuisine for Lunch & Dinner. Party Space. The menu changes seasonally to provide flavors at their peak. Z Cafe & Bar carries over 100 vodka selection and offer a variety of hand shaken specialty martinis.
Monk's Kettle餐廳的相片
4.7
不同凡響(28)
價格:中等價位
• Californian • Oakland
今天已有2​人次預訂
The Monk’s Kettle is a neighborhood tavern in Oakland's Rockridge district offering upscale pub fare and a broad and balanced list of craft beers, ciders, small producer wines and more. At once a restaurant, a bar, a gathering place. The Monks Kettle is all of these, all the time, to all comers. A place where all are welcome, where the mission is simply to create a place people want to be.Named the Best Beer Bar in California. Named one of the best Burgers and Chicken Sandwiches in the region.
Perle Wine Bar餐廳的相片
4.9
不同凡響(154)
價格:昂貴
• Californian • Oakland
今天已有1​人次預訂
Perle is a neighborhood wine bar, specializing in french-California focused cuisine. We strive to casually exceed our customer's expectations with interesting food options and a wine list that is varied and affordable. Two San Francisco restaurant personalities, Chef Rob Lam from Butterfly & Sommelier Marcus Garcia from Fleur de Lys decided to open a hip and comfortable wine lounge and restaurant loaded with great wines, spirits, craft cocktails and beer... In the small, quaint, Montclair village in the hills of Oakland. House specialties include caviar, oysters, mussels and other gems of the sea... classic fromage and charcuterie... to a burger considered one of Oakland's best! Currently in San Francisco Chronicle's Top French Restaurants!!!
Pizzaiolo - Oakland餐廳的相片
4.6
不同凡響(666)
價格:昂貴
• Californian • Oakland
**Please note we are walk-ins only**We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human. We focus on the ritual of taking life from the world around us and presenting it to you to sustain your own life.When the day is done, the thinking that seems to matter most is that we are taking part in a web of human interaction. The food you eat at Pizzaiolo is 100% down-home human-made.

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