位於West Los Angeles​的優質加州菜​餐廳

Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.

We had a nice Christmas Eve dinner here. The food was excellent as usual, however it was served family style and since there was only the two of us, it was too much food! We took about one-half of it home, but I think there should have been a choice of appetizers and entrees offered.

My third time there, the service is always good but tonight our waiter appeared like magic whenever we needed something and the food was super good as always. 

The scallops were excellent The staff was was very personable as well professional. We felt as if we were at a special friend’s dining room. Lovely. Looking forward to our next visit.

Stunning setting. Knowledgeable and attentive staff. Excellent food. Will definitely go back to try other dishes.