位於Pasir Ris的優質粵菜理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有17間餐廳可供訂位
Fu Lin Men Seafood Restaurant is a spacious eatery in Singapore that serves an extensive range of authentic Chinese dishes amongst a spacious dining space and relaxing atmosphere. Situated on the tranquil coastal district of Changi, this restaurant is housed within the National Service Resort & Country Club along Changi Coast Walk and has a panoramic view of the golf course. It’s a lovely spot to enjoy traditional Cantonese cuisine and savour some speciality fresh seafood menu items like abalone, sea cucumber and jellyfish, as well as live crab, lobster, prawns and clams dishes. Also worth mentioning is Fu Lin Men Seafood Restaurant’s dim sum. So if you’re in Singapore’s east and craving a Chinese feast, be sure to make a booking at Fu Lin Men.
One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui. Charcoaled teak panels and slate floors recreate the look of a splendid Oriental residence.
Using fresh, seasonal produce, the menu always offers authentic Cantonese dishes. A varied wine list features a balanced selection of old and new world wines specially selected to match the menu. A wide selection of Chinese teas is also available.
In addition to our main dining room, Cherry Garden has four private elegant dining rooms, including Bamboo, the largest of which can accommodate up to 24 guests, perfect for business or social gatherings.
Pan Pacific Singapore along Singapore’s famous Raffles Boulevard is home to a number of award-winning restaurants, each offering different cuisines and settings. Here at Hai Tien Lo, you’ll discover contemporary takes on traditional Chinese fare that have an emphasis on high-quality, premium produce and innovative flavour combinations while still retaining the distinctive freshness and balanced tastes of authentic Cantonese cuisine. Close to City Hall, Esplanade, and Promenade stations, Singapore’s Chinese food fans flock to Hai Tien Lo for their a la carte offering as well as a huge range of set meal and dim sum buffet options.
Established in 1982 and named after the Min River in the Sichuan province of China, the Min Jiang restaurant is renowned for serving some of the best Chinese cuisine in Singapore.This award-winning restaurant has a contemporary Oriental appeal with elegant furnishings, polished wooden floors and a classy muted colour scheme. The warm lighting accompanied by soft background music makes for an ideal setting for a cosy and intimate meal. For guests who prefer to dine outdoors, there is an alfresco dining terrace next to the hotel’s main pool. The six private dining rooms are perfect for private business meals, social gatherings and even small weddings.Min Jiang features a repertoire of popular Sichuan and Cantonese dishes as well as a delectable dim sum selection served on trolleys for lunch daily.
$$$$價格：中等價位
• Cantonese • Goodwood Park
Named after the famous Tang Dynasty Poet, Li Bai Cantonese Restaurant is renowned for its Cantonese cuisine served in the tradition of grand Emperors, amidst the restaurant's superb décor and grand table setting of jade, silver and fine bone china.Drawing its inspiration from the poet's classic lyrical poems, Executive Chinese Chef Chung Yiu Ming whips up exquisite, authentic Chinese cuisine with skilled and deliberate strokes to create a divine gourmet experience for diners. With a keen emphasis on enhancing the natural flavours and fragrances of every ingredient, the aroma of succulent meats, fresh seafood and crisp vegetables blend perfectly with the artistic touches of paintings and poems to set a unique ambience for a feast fit for the Emperor - yet totally non-intimidating.
Singapore and Hong Kong are two of the great cities of Asia, and one of the biggest draws that they share is their diversity of restaurants and the high standard of cooking found in them. In Singapore’s Geylang district, there is a restaurant that brings the two together, with spectacular results. Tonny Restaurant is the brainchild of Tonny, the chef, who brings 30 years of experience in the kitchens of Hong Kong to bear on classics Chinese dishes. Pay him – and them – a visit on 10 Lor 3 Geylang to try out some of the best Cantonese dishes in Singapore.
Set within a modern Chinese garden, the one Michelin-star Summer Pavilion offers an intimate and sophisticated Cantonese dining experience. Using modest cooking techniques that bring out the natural flavours of ingredients, diners can expect delectable and contemporary dishes.
Summer Pavilion offers lunch and dinner daily, including dim sum, à la carte and set menus. The restaurant also has a tea salon and six private dining rooms.
Renowned for its authentic Cantonese cuisine, savour impressive signature dishes and delicate hadncrafted dim sum creations by Executive Sous Chef Aaron Tan and complemented by the warm personalised service in an elegant setting that's perfect for business and family gatherings as well as other celebrations.
Upot Singapore is where to go for one of the hottest new trends to come onto the local food scene: the conveyer hot pot. That’s right folks, just when you thought eating hot pot couldn’t get any more fun, this Taiwanese restaurant in Singapore went and took things to an entirely new level. Perfect for big groups, an experience at this Paya Lebar restaurant is best enjoyed with friends or family (so you can sample a bit of everything). You’ll find the restaurant at SingPost Centre along Eunos Road, just steps from the MRT station of the same name. Reservations are recommended at Upot, as it can get very busy indeed.
One of the many restaurants and bars housed in the eye-catching Singapore Marriott Hotel Tang Plaza (the plaza is itself an homage to Chinese architecture), Wan Hao Chinese Restaurant champions contemporary Cantonese cuisine in an environment designed to evoke the house of a Chinese scholar. Black and gold detailing, jewel-box booth seating, examples of calligraphy and Chinese artifacts evince the four arts of classical Chinese culture – ‘qin’ (zither, 琴), ‘qi’ (strategy board games 棋), ‘shu’ (calligraphy 書) and ‘Hua’ (painting 畫), providing the perfect backdrop for executive chef Bring Wong Shiuh Yean’s exquisitive, seductive culinary creations: stewed bird’s nest with egg white, dried South African Abalone with Japanese shiitake mushroom in Yean’s secret sauce and much more. A gourmet Chinese dining experience on Orchard Road, bookings are essential.