位於Elephant and Castle的優質中式料理（京菜）餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有64間餐廳可供訂位
今天已有5人次預訂
Welcome to CHELI Restaurant in London, situated in the beautiful Elephant Park neighbourhood. Chef Chen, with over 30 years of culinary experience, specialises in Cantonese, Shanghainese and fusion cuisine, fully incorporating the low and slow cooking techniques of Western cuisine, and each dish is full of creativity and craftsmanship.The interior of the restaurant's muted décor, such as the handcrafted marble tables and French bamboo chairs, exudes CHELI's artistic aesthetic. Our Wine Bar offers speciality cocktails, while you can watch the pastry chefs display their skills in front of the open kitchen. In addition to classic dishes, we also offer special dishes and set menus according to festivals and seasons.Our spacious space is perfect for close friends, family and corporate gatherings, and wedding and birthday party bookings are also very welcome. We recommend that you make a reservation in advance through OpenTable or by calling our restaurant phone number 02080509618.
今天已有8人次預訂
Dragon Castle is a Chinese restaurant based in Elephant and Castle, London.We're known for serving some of the freshest Dim Sum South of the river, and we pride ourselves on knowing that we provide this for our customers. With 56 dishes to choose from, there's something for everyone! Every little dumpling is handcrafted on-site by our chefs who have spent years honing their skills in the art of Dim Sum, so you know you're getting the best, from the best!Alongside our famous Dim Sum is our extensive main menu which has been a firm favourite amongst local residents and visiting tourists for over 16 years. We source all our produce locally enabling us to serve you fresh food of the highest quality while supporting local businesses too.
今天已有46人次預訂
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
今天已有15人次預訂
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
今天已有24人次預訂
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
今天已有32人次預訂
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
今天已有7人次預訂
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
今天已有18人次預訂
COYA Mayfair brings the spirit of Latin America to the heart of London through exceptional Peruvian food, delicious cocktails, live music and contemporary art.Let us take you into a vibrant world of fresh fusion food. From chilli, spice and smoke to lime, coconut and chocolate, his recipes are inspired by the cuisine of Peru. Experience the passion of our chefs at the ceviche counter, open charcoal grill and central kitchen in a lively atmosphere.Back in the lounge, if you’re dazzled by our rum list or choice of 40 tequilas, our expert bartenders will be delighted to pick something out for you! And for a truly one-off experience, sample our unique pisco library as the lights go down and the live music kicks in…
今天已有24人次預訂
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
今天已有24人次預訂
A celebration of Chinese culinary art, situated within an unassuming Georgian townhouse and tucked away on Mayfair’s Curzon Street, our three-story restaurant is imagined as the private residence of Empress MiMi – keeper of the most revered Chinese culinary secrets.Ideal for sharing and feasting, Empress MiMi’s revered recipes come to life in her home away from home through a fusion of traditional flavours over intimate dinner parties and soirees.