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Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which youwon’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Secret Kitchen is located strategically opposite Her Majesty's Theatre, also serving pre-theatre menus for your before show meal.
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which you won’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Expect new dim sum dishes every season and proudly 100% handmade.
In an intimate setting, splashed in shades of neon and pastel, Casa Chino celebrates the vibrant entwining of Chinese cuisine with Latin American influences. This 90-seat open-style bar with an alfresco space will offer a collection of Chifa-infused share plates and luminous cocktails.Our specially crafted cocktail program celebrates the quintessential Peruvian spirit, Pisco, with a selection of Pisco sours alongside a curated collection of Victorian and South American wines.Come discover the delectable fusion of Peruvian and Chinese dining in Brunswick.
Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Good FoodGood CoffeeGood WineGood PeopleCafe by day, wine bar by night. Sleepys is your local caffeine dealer, funky wine sommelier, comfort food hotspot and third place. Come say hi at 787 Nicholson St, Carlton North.
The 'original' Shark Fin Restaurant was established in 1980 at the top end of the little Bourke Street. Close to the Parliament Station, Shark Fin Inn achieves it's excellence by serving the finest Cantonese food at affordable prices.
With lunchtime Yum Cha, takeaway service and an extensive a La Carte and banquet menus, Shark Fin Inn has remained favourite of many despite some strong neighbouring contenders over the years. It gives customers a good chance to savour the famous dishes from Hong Kong without the expensive price tag of the air ticket - or the meal.
Close to different bars, cafes and theatres and open until 1.30am daily, Shark Fin Inn is the best place for family gathering, business acquaintance, celebrating special occasions and late supper after a night out.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
The food is both a sensation on the eyes and in the mouth. It looks beautiful and is presented so creatively. Each ingredient on the plate is there for a purpose and each complements the other.
The staff are friendly and know the food well.
Great location for an awesome variety of great Food. Tasty, fresh and great quality. Service was slower than we liked - especially with 2 young very hungry boys - but we managed.
Fabulous evening! The food was exceptional as was the service. The attention to detail by the staff was amazing. Particularly Richard behind the bar left a lasting impression! Will definitely return as my partner also loved the experience particularly her amazing cocktails!!