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位於Chessington​的優質中式料理(滬菜)​餐廳

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附近有4間餐廳可供訂位

Good Earth - Esher餐廳的相片
4.8
不同凡響(1868)
價格:十分昂貴
• Chinese (Shanghai) • Esher
今天已有8​人次預訂
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. We welcome families and children of all ages and have a great value set lunches.*** From Monday 21th March 2022 our restaurant will be closed every Monday until further notice. But you can still make reservations for the rest of the days and enjoy yourself at our restaurant.
Good Earth - Wandsworth Common餐廳的相片
4.8
不同凡響(1173)
價格:十分昂貴
• Chinese (Shanghai) • Wandsworth
今天已有3​人次預訂
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
Dalchini餐廳的相片
4.3
超讚(48)
價格:中等價位
• Chinese (Shanghai) • Wimbledon
Dalchini Wimbledon is a 22 year old restaurant serving authentic Indo-Chinese cuisine in London.
Maxim Chinese Restaurant餐廳的相片
4.8
不同凡響(427)
價格:昂貴
• Chinese (Shanghai) • Ealing / Ealing Broadway
今天已有1​人次預訂
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
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