位於Condado​的優質鷄尾酒吧

We had pork tenderloin, chicken, bolognese, and carbonara and all entrees were amazing! Perfectly seasoned and good portion sizes.

We had a wonderful experience. Not the same old same old menu. The food was flavorful and bountiful. The service was attentive. The cocktails were smooth and tasty. well done PROLE.

The Good: Quite possibly the most engaging view of a restaurant that spans out into the ocean including some panoramic views of the city, and the brunch was prepared thoughtfully and the portions were perfect for the price. The bad: The prep time for dishes depending on what hour you arrive, strongly suggest booking an earlier slot as the kitchen and wait staff can quickly become overwhelmed.

The restaurant was amazing. The food was great. Especially the appetizers. We had ceviche and foie gras. The foie gras was the best we ever had. We sat at the bar and the service was excellent even though the restaurant was very busy. The host was a little arrogant. We arrived early and he said they were booked except for the large tables and he wouldn’t seat two at a table for 4. Our reservation was for the bar, which was empty, so I asked why we couldn’t sit there. He responded, yes, any seat at the bar is fine. We sat at the end and ordered drinks. The host came over and rudely said we had to move because a regular customer was coming and she liked these seats. We didn’t mind moving but didn’t like his rude attitude.

Really interesting and fun venue, especially loved the seceet back room. Pizza and pasta were excellent.