位於East Louisville​的優質鷄尾酒吧

Pleasantly surprised by the quality of food. Everything we had was incredible. Loved that they offered smaller portions on the menu and a full variety of dishes. Seafood. Pork. Beef. Vegetarian. Service was a great, a little slow but it was a VERY busy night. Loved seeing the team effort with food being brought immediately to the tables (vs waiting on the server to bring it) and staff running drinks to tables outside their section. Will return. 5/5 stars.

What a WOW view from one of the rotating dining rooms! We thoroughly enjoyed splurging for our anniversary dinner at Swizzle. The calamari appetizer was excellent, as was the wedge salad which they kindly split for us. And basket of warm bread - yum! My husband now lists their Tomahawk Pork Chop in his top ten - super tender, perfectly cooked. I had the scallops - also perfectly cooked with the grits, peas, and fried onions accompaniments - wonderful. Considering it was a super busy night at the restaurant, we felt very well taken care of by the wait staff. Also, if you aren't staying at the hotel or Ubering, use the restaurant valet for $10.00. A great deal for parking, and our car was waiting for us at the curb when we were done with dinner.

Seriously one of the best Pork Chops I’ve ever had. Cooked perfectly! Great service and very pleasant atmosphere. I highly recommend Pork and Barrel.

What a cool place! They make their own hams and I’ve never had better. Get the charcuterie to start to sample some. Amazing server who was very knowledgeable and a cool ambiance.

Great service. Beautiful restaurant. The food is very inconsistent. Some hits and some misses. Mushroom soup- amazing. Wildly overpriced single hush puppy- also amazing. Ceviche- expensive and bland. Our table was sharing this and we did not finish it. Scallops dish - wonderful and a good portion size/-4 large scallops, but slightly salty! The ribeye- huge but soooo salty. My husband ate it but did say it was too salty. I tried one bite and honestly I would not have eaten it with that much salt on it. Such a shame to ruin a nice steak like that. Brussels sprouts- also incredibly salty- I could not eat. I hope the chef can back off on the salt. This over-salted food was something a lot of local restaurants were doing like 4 or 5 years ago and most places have moved on from this. People want to taste the ingredients!