位於Highpoint​的優質鷄尾酒吧

Amazing time! Sarah was so helpful making our evening out effortlessly enjoyable. And the entertainment was top notch!

As usual, our meals were delicious. Three friends tried the new fall menu, starting with Liquid Knowledge (like a Four Roses mule), a Manhattan and a Pinot noir served with corn madeleines. We were pleased to learn they do half portion salads, including the wedge, which my friend had with a scallop dish she described as among the best she’d ever had. I had the butternut squash bisque followed by celery root agnolotti that reheated for a treat lunch today. Our third friend had the burger that always pleases. While it was chilly in the garden room, the pleasant and professional services warmed us up, especially as we lingered over a long conversation. We’ll all be back.

I always enjoy Rusk. This time I had the baby kale salad with salmon and my friend was pleased with the burger. Great drinks, and chocolate flourless for dessert. My husband’s favorites are the Cajun fettuccini and the beef rib dish: both enormous! We will return soon.

We had very pleasant anniversary dinner at the Red Feather Kitchen. All the staff were appropriately attentive especially Alissa. The food was excellent. We particularly enjoyed the squash bisque.

Food and service were great! There were not many people there for how good the food and service was. We really enjoyed it and would go back for sure!