位於Fairfield​的優質鷄尾酒吧

We were warmly greeted on a chilly January Sunday evening. By none other than the chef himself. He creatively described his favorite dish and hoped we would enjoy it as well. If there was a spice or vegetable that was not positive with my digestive tract he introduced another dish that would be hove me instead. The waiter was fantastic and the restaurant should be the 1 attraction in Bridgeport, Ct

The restaurant is nice the food was amazing had a lot of appetizers and they were all great the Burrata was amazing with the balsamic glaze and the fried artichoke was delicious we a seafood salad forgot the name but it was also delicious and the bread was so fresh. Had the grilled chicken piccata that was a great sauce only the chicken was a little rubbery the Bronzino fish with lemon sauce amazing the chicken Parmesan was also amazing instead of pasta we got fingerling potatoes very tasty .dessert was good we had the flourless chocolate cake with pistachio gelato delicious and the basil gelato with strawberries with balsamic very good and last lol lemon sorbet tasty

Lovely brunch experience. It seems service has improved since I was there last. I am so happy to see this beautiful restaurant evolve.

This Prix Fixe Christmas lunch was one of the best meals my husband and I have EVER had. The Amuse roast chestnut latte with vanilla foam topping was unbelievably delicious. I will try to replicate it. The raw bar selection was next - so fresh, so delicious, especially the oysters. My husband ordered the ample NY steak, cooked as ordered, enough that we had left over for breakfast today. I had the crusted salmon in a cauliflower risotto. Finally the best English Christmas pudding ever, and I am English. Fruity, moist and the light glacé sauce completed our meal. Truly outstanding service from Oumo and all the staff who were efficient, timely and patient.

Love this place! There’s nothing in Fairfield nearly as vibe-y and cool with great food and drinks at affordable prices. Here’s what I loved: hand-crafted cocktails (I had the Tropic Morning News), my prime rib plate for $25, welcoming unpretentious service, and the vinyl playing in the background. Don’t sleep on this spot for your next time out.