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位於Treasure Island​的優質鷄尾酒吧

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附近有43間餐廳可供訂位

Starlite餐廳的相片
4.4
超讚(143)
價格:昂貴
• Cocktail Bar • Financial District / Embarcadero
今天已有52​人次預訂
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.
Mr. Tipple’s Jazz Club餐廳的相片
4.9
不同凡響(846)
價格:中等價位
• Cocktail Bar • Civic Center / Hayes Valley / Van Ness
今天已有31​人次預訂
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
Tartine Manufactory - San Francisco餐廳的相片
4.7
不同凡響(1022)
價格:昂貴
• Cocktail Bar • Mission District
今天已有29​人次預訂
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
COQUETA - San Francisco餐廳的相片
4.7
不同凡響(3339)
價格:十分昂貴
• Cocktail Bar • Financial District / Embarcadero
今天已有31​人次預訂
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Charmaine's Rooftop Lounge餐廳的相片
4.5
超讚(1358)
價格:昂貴
• Cocktail Bar • Downtown / Union Square
今天已有9​人次預訂
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
The Tailor's Son餐廳的相片
4.7
不同凡響(205)
價格:昂貴
• Cocktail Bar • Pacific Heights
今天已有57​人次預訂
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Flores - Union Street餐廳的相片
4.6
不同凡響(560)
價格:中等價位
• Cocktail Bar • Marina / Cow Hollow / Presidio
今天已有43​人次預訂
Flores is San Francisco’s Mexican restaurant serving traditional Mexican food and contemporary cocktails. At Flores, we stay true to our roots, finding inspiration in Mexico’s food, landscape and culture. We’re serious about our food, but we’re even more serious about having fun.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Bar Iris餐廳的相片
4.9
不同凡響(2)
價格:昂貴
• Cocktail Bar • Russian Hill
Bar Iris is a High-End Bar with Unique Craft Cocktails Inspired By Japanese Culture & ingredients with a collection of eclectic spirits with a heavy focus on Japanese alcohols such as whisky, sake, umeshu and shochu. Bar Iris is connected to Chef David Yoshimura's Nisei, a Michelin starred Japanese restaurant, which also prepares Izakaya inspired food for the bar out of the highest quality ingredients.
Wildseed餐廳的相片
4.7
不同凡響(110)
價格:中等價位
• Cocktail Bar • Marina / Cow Hollow / Presidio
今天已有70​人次預訂
We're bringing San Francisco a 100% plant-based restaurant with a menu of fresh, flavorful and hearty food full of all the ingredients you need and none of the ones you don't - to satisfy all your cravings and keep you feeling good. Because every meal is an opportunity to choose better. Better for you, better for the planet.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Tosca Café餐廳的相片
4.6
不同凡響(148)
價格:昂貴
• Cocktail Bar • North Beach
今天已有25​人次預訂
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Matthew
    Philadelphia County •2 則評論
    5.0
    在1天前用過餐
    Great ambience
    更多資訊
    Starlite價格:昂貴• 鷄尾酒吧• Financial District / Embarcadero
    4.4
  • LauraVIP
    San Francisco Bay Area •25 則評論
    5.0
    在2天前用過餐
    We went to Coqueta to celebrate my niece's birthday. They were not very busy mid-day on a Thursday. Service was exceptional, attentive, helpful, simply lovely. My favorite dishes were the steak, patatas bravas, boquerones, octopus, the beet and kale salads. The Manchego with grapes, grape must jam (?) was delicious, as well as the croquetas de jamon. The cocktails were great. I had one of the gin and tonics (Balta?), and heard good things about one of the Margaritas and the white wine selected by my sister. The Catalan style vegetables with nuts and raisins was good, but I am used to spinach instead of broccoli and would have preferred that. The Marcona almonds were fresh, but very salty. Their menu has something for everyone, though it was a challenge to accommodate the preferences of an 11 year old grand niece who does not like seafood, mayonnaise (aioli on croquetas and by patatas bravas. Look forward to returning.
    更多資訊
    COQUETA - San Francisco價格:十分昂貴• 西班牙菜• Financial District / Embarcadero
    4.7
  • SuzanneVIP
    San Francisco Bay Area •169 則評論
    5.0
    在3天前用過餐
    Fantastic, well prepared and creative dishes. Very high quality- friendly, knowledgeable service in a great space. It is noisy but a fun experience- I’ll be back!
    更多資訊
    The Tailor's Son價格:昂貴• 義大利料理• Pacific Heights
    4.7
  • David
    Los Angeles •2 則評論
    5.0
    在2024年11月13日用過餐
    Incredible service and views, beyond our expectations
    更多資訊
    Charmaine's Rooftop Lounge價格:昂貴• 加州菜• Downtown / Union Square
    4.5
  • Steven
    多倫多 / 安大略 •4 則評論
    5.0
    在2024年11月12日用過餐
    The ceviche was amazing. Couldn't put my finger on it at first, but I think it has a great balance between lime and tomato and a real kick. The mole is excellent, especially when eaten with the corn tortillas. The churros were very good, the type that is extra thick with slightly less crispy center but amazing faithful dark chocolate centers.
    更多資訊
    Flores - Union Street價格:中等價位• 墨西哥料理• Marina / Cow Hollow / Presidio
    4.6
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