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位於Bothell​的優質鷄尾酒吧

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

精選結果的排序方式

Beardslee Public House餐廳的相片
4.8
不同凡響(560)
價格:中等價位
• Cocktail Bar • Bothell
今天已有15​人次預訂
Beardslee Public House and Brewery in Bothell is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house.Beardslee Public House’s restaurant menu features a wide variety of comfort cuisine made from scratch each day with high quality, seasonal and fresh ingredients. Whatever the craving, dietary restriction or preference, there is something delicious for everyone at Beardslee!
Northwest Spirits餐廳的相片
4.4
超讚(4)
價格:中等價位
• Cocktail Bar • Woodinville
With over 50 years of operating Seattle’s arguably best imbibing establishments, the proprietors of Northwest Spirits know what it takes to make a helluva great cocktail! Meticulous in sourcing the best barrels and masters of aging and blending, We execute true craftsmanship in creating our Savor Spear™ and Bar Boss™ collections.Our tasting room focal points include, an 1890’s mahogany backbar showcasing bespoke spirit products, a 53-gallon artisan copper still, cozy bar, as well as indoor and outdoor seating. The tables are high tops with adjustable stools. Most people tend to "mingle" more in our space. We are kid and dog friendly as well, bring everyone on in!Northwest Spirits welcomes our guests to enjoy “reward spirits for your Halcyon Days.”We look forward to sharing a cocktail with you soon. Cheers!
Fogrose Atelier餐廳的相片
3.9
非常好(176)
價格:十分昂貴
• Cocktail Bar • Bellevue
今天已有6​人次預訂
Afternoon Tea and Dessert Lounge. Fantastic venue space. We can accommodate private parties for up to 30 guests seated, and up to 50 guests for standing room.
Jack's BBQ - Redmond餐廳的相片
4.3
超讚(15)
價格:昂貴
• Cocktail Bar • Sammamish
今天已有13​人次預訂
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!

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