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位於Bothell​的優質鷄尾酒吧

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附近有4間餐廳可供訂位

Pablo y Pablo - Woodinville餐廳的相片
4.6
不同凡響(169)
價格:中等價位
• Cocktail Bar • Woodinville
今天已有20​人次預訂
Reservations full? We are taking limited reservations so we have plenty of room for walk-ins, come on by! Pablo y Pablo is a Mexican restaurant and bar that opens its pantry to ingredients and techniques from around the world. By bringing together combination of diverse tastes on our menu in a warm and inviting environment, we strive to evoke the same harmonious spirits of Pablo Picasso and Pablo Neruda; two artists whose friendship found a common cause in both art and peace from different corners of the world. Pablo y Pablo aims to give a genuine dining experience to our guests that’s just as warm and energized as these two artists and their lasting friendship.
Northwest Spirits餐廳的相片
4.3
超讚(4)
價格:中等價位
• Cocktail Bar • Woodinville
With over 50 years of operating Seattle’s arguably best imbibing establishments, the proprietors of Northwest Spirits know what it takes to make a helluva great cocktail! Meticulous in sourcing the best barrels and masters of aging and blending, We execute true craftsmanship in creating our Savor Spear™ and Bar Boss™ collections.Our tasting room focal points include, an 1890’s mahogany backbar showcasing bespoke spirit products, a 53-gallon artisan copper still, cozy bar, as well as indoor and outdoor seating. The tables are high tops with adjustable stools. Most people tend to "mingle" more in our space. We are kid and dog friendly as well, bring everyone on in!Northwest Spirits welcomes our guests to enjoy “reward spirits for your Halcyon Days.”We look forward to sharing a cocktail with you soon. Cheers!
Fogrose Atelier餐廳的相片
4.5
超讚(160)
價格:十分昂貴
• Cocktail Bar • Bellevue
今天已有5​人次預訂
Afternoon Tea and Dessert Lounge. Fantastic venue space. We can accommodate private parties for up to 30 guests seated, and up to 50 guests for standing room.
Jack's BBQ - Redmond餐廳的相片
4.5
超讚(8)
價格:昂貴
• Cocktail Bar • Sammamish
今天已有10​人次預訂
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!

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