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位於Lincoln Square​的優質撫慰心靈的食物​餐廳

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附近有32間餐廳可供訂位

Farm Bar - Ravenswood餐廳的相片
4.7
不同凡響(254)
價格:昂貴
• Comfort food • Lincoln Square
今天已有14​人次預訂
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request. Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Le Bouchon - Chicago餐廳的相片
4.8
不同凡響(2082)
價格:昂貴
• Comfort food • Bucktown / Wicker Park
今天已有50​人次預訂
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
Wake 'n Bacon餐廳的相片
4.4
超讚(137)
價格:中等價位
• Comfort food • Lakeview / East Lakeview
今天已有16​人次預訂
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
Farm Bar - Lakeview餐廳的相片
4.7
不同凡響(195)
價格:中等價位
• Comfort food • Lakeview / East Lakeview
今天已有20​人次預訂
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Little Goat- Southport餐廳的相片
4.6
不同凡響(181)
價格:中等價位
• Comfort food • Lakeview / East Lakeview
今天已有48​人次預訂
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
L. Woods Tap and Pine Lodge餐廳的相片
4.7
不同凡響(8172)
價格:中等價位
• Comfort food • Lincolnwood
今天已有115​人次預訂
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
Anelya餐廳的相片
4.6
不同凡響(269)
價格:昂貴
• Comfort food • Avondale
今天已有5​人次預訂
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Riccardo Trattoria餐廳的相片
4.7
不同凡響(2829)
價格:中等價位
• Comfort food • Lincoln Park
今天已有33​人次預訂
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world. Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
Blue Door Farm Stand餐廳的相片
4.4
超讚(833)
價格:中等價位
• Comfort food • Gold Coast / Streeterville
今天已有32​人次預訂
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Frontier餐廳的相片
4.5
超讚(550)
價格:昂貴
• Comfort food • West Town
今天已有16​人次預訂
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • MarciaVIP
    Chicago / Illinois •12 則評論
    5.0
    在1天前用過餐
    When I want to go to Paris, I'lll go to Le Bouchon...service, fppd ambiance ...it's almost like being in Paris..
    更多資訊
    Le Bouchon - Chicago價格:昂貴• 法式料理• Bucktown / Wicker Park
    4.8
  • Kristin
    San Francisco Bay Area •3 則評論
    5.0
    在2天前用過餐
    It was a wonderful food experience! Everything we had was amazing and we will definitely be back!
    更多資訊
    Farm Bar - Lakeview價格:中等價位• 現代美式料理• Lakeview / East Lakeview
    4.7
  • EmmaVIP
    Wisconsin •16 則評論
    5.0
    在3天前用過餐
    The BEST food and ambiance. Our waitress was wonderfully attentive and took my dairy intolerance to heart as she explained the menu and double checked I was OK with the caramel in my latte having residual dairy. Food and coffee were to die for. Loved the vibe. We were really happy we came.
    更多資訊
    Little Goat- Southport價格:中等價位• 美式料理• Lakeview / East Lakeview
    4.6
  • EricVIP
    Chicago / Illinois •50 則評論
    5.0
    在4天前用過餐
    A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.
    更多資訊
    Anelya價格:昂貴• 烏克蘭菜• Avondale
    4.6
  • Lee
    Chicago / Illinois •18 則評論
    5.0
    在2024年12月12日用過餐
    So glad we went to Farm Bar before a show at Old Town School of Folk Music. The service was very warm and welcoming. The food was all great- we had the cabbage and potato plates to share, both delicious. Our entrees of gnudi and pork chops were so good. Lovely place.
    更多資訊
    Farm Bar - Ravenswood價格:昂貴• 農場直送餐桌• Lincoln Square
    4.7
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