位於Jefferson Park的優質撫慰心靈的食物餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有31間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- PPamVIPChicago / Illinois •52 則評論4.0在1天前用過餐Great neighborhood spot ... holiday spirit....food excellent...lamb chops Greek style really good....as was Greek chicken....love service from Ernesto更多資訊Mirabella Italian Cuisine價格:中等價位• 義大利料理• Avondale•4.8
- KKushagraDetroit / Eastern Michigan •3 則評論5.0在1天前用過餐Food was amazing, service was good and prompt really loved the whole ambiance , quality and quantity of food. Definitely recommend更多資訊Girl & the Goat價格:中等價位• 現代美式料理• West Loop•4.8
- TTimothyVIPNebraska •6 則評論5.0在2天前用過餐What an amazing restaurant! The gnudi and cheese curds were fantastic. The service was fast and very friendly. Thank you for a wonderful experience!更多資訊Farm Bar - Ravenswood價格:昂貴• 農場直送餐桌• Lincoln Square•4.7
- JjimVIPChicago / Illinois •86 則評論5.0在2天前用過餐I took my 5 grandkids to L Woods Pine Lodge today for Christmas lunch and I love the way they decorate for Christmas. Our waitress was great and the food never disappoints. There is a nice selection on the menu and the foods is always good.更多資訊L. Woods Tap and Pine Lodge價格:中等價位• 美式料理• Lincolnwood•4.7
- EEricVIPChicago / Illinois •50 則評論5.0在5天前用過餐A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.更多資訊Anelya價格:昂貴• 烏克蘭菜• Avondale•4.6