位於Dorchester的優質撫慰心靈的食物餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有34間餐廳可供訂位
今天已有18人次預訂
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
今天已有24人次預訂
Bringing Southern comfort food to the heart of South Boston, Hunter's Kitchen + Bar is brought to you by the same team as neighborhood staples Lincoln & Capo. Executive Chef Lambert Givens serves up southern-inspired classics like his signature gumbo, chicken & waffles, and smoked meats. Behind the bar, Hunter's has a wide range of beers, whiskeys, and craft cocktails.**Please note: Patio tables are on a first come first serve basis and by request only. Please note your reservation if you would prefer to sit outside and we will do our best to accommodate**Hunter's has live music Sunday - Thursday beginning at 9 PM, and Friday at 5pm, Saturday at 3pm, and Sunday at 2pm.
今天已有7人次預訂
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.”
They specialize in that quintessential Italian comfort food – pizza.
“I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.”
It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.