位於South Point Casino​的優質撫慰心靈的食物​餐廳

~ We had Troy again as our Server. He is Excellent We take our Grandkids here every year in December to eat and then go visit Santa They all Love It

Time to check out the new Winter Prix-Fixe menu ($49) at Table 34. Plenty of options to select; items also available a la carte. First Course-Winter Salad: High pile of greens, evenly accented with robust bleu cheese crumbles and snappy nutty almond slices, with just enough berry vinaigrette for added sweet flavor. Second Course-Shrimp Pan Roast: A favorite whenever I can get this dish. Five giant shrimp tails at perfect firm bite consistency, bowing down to the generous mound of fluffy white rice, in a lake of creamy, veggie filled sauce. Tried a glass of the $10 Anko 2021 Malbec; very good pour. Dessert: Opted for a glass of Frank Family Vineyards 2021 Cabernet Sauvignon ($30); hefty price, but great pour and a full fruity spiced refined red. Value: Great food, great wine, great company = super value. Service: Gregarious and inviting from (co)owner Constantin and bartendress Dillan.

Excellent lunch. Shared the deviled eggs, Brussel sprout Caesar salad, carrots, and brownie dessert. It was plenty for 2, in fact I took some salad and carrots home. Everything was yummy and service was perfect. It was a Monday afternoon and I had made reservations but would not have been necessary. Give Carson Kitchen a try. Be adventurous though. It may not sound good when reading the menu, but trust me, it’s all good!

Happy I discovered this nice restaurant. Went there with 4 friends and we all lived our entrees! Our server was very friendly and helpful.

I came here yesterday for breakfast with my mum and brother for our mums 60th. The food was delicious and the service was great! Everyone that attended our table wished our Mum happy Birthday which I thought was a nice touch as I hadn’t reminded anyone since booking several months ago. Would definitely recommend visiting for breakfast, good choice of dishes, I had the pancakes whilst my Mum and brother had eggs Benedict and three way eggs which were all very tasty!