位於Van Ness​的優質撫慰心靈的食物​餐廳

The food at Floriana was as good as I have had in DC. The entrance to the restaurant is desceiving as it is a top range lace to eat in DC. I’d you have a a chance to eat here, please do so.

Great service, delicious food. The menu is always evolving in a good way.

Tourist from Chicago and I was skeptic at first trying as the menu was not focused on “one” cuisine and it was all over the place and my my!!!! We tried the king pao dumping, corn bread, goat cheese burger and beef pot!!! I KID YOU NOT IT WAS BEYONG DELICIOUS. I wish they had a branch in Chicago too I would eat the dumplings everyday!!

Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.

The food was excellent and the mimosas were bottomless... what's not to like? :-) I loved the CG Benedict - two poached eggs on cheesy biscuits with thick, candied bacon. I usually don't like thick slab bacon, but this was outstanding! I also highly recommend the donuts. *swoon* Although the dining room was pretty full, it wasn't noisy and the tables were far enough apart to allow for conversation without broadcasting to everyone around you. The staff were helpful and friendly which made it a relaxed and fun event. I thoroughly enjoyed the experience and will definitely be back. It was a great way to start the new year!