位於Baldwin Park​的優質現代美式料理​餐廳

The service was exceptional. Everyone was so nice and the food was really delicious! The only reason for knocking off 1 star was because both dishes that I had ordered were a little spicy. It was spice that I could handle but I wasn’t expecting it so I wished that the waiter made that known so I could have picked a different item. Overall the duck confit and short rib has were still really good and would order again.

Overall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.

We had a great time at 1913. The food was amazing and the staff was friendly. We will definitely be back.

The amazing Madison took care of us; her friendliness and approachability made Valentine's Day Dinner extra special without seeming too formal and stuffy like you would expect from an elevated steakhouse. The steak was good, but the oyster appetizer, only found on the Valentine's prefix menu, stole the show. Hopefully they can add this to the regular menu.

Had a Great Experience! have been wanting to try this place for a while! Our waiter Lokahi, took really good care of us making the experience even better! Our favorite dish from the Dine LA menu was the sichuan basted bass! ⭐⭐⭐⭐⭐