位於South Baltimore​的優質現代美式料理​餐廳

We had a wonderful meal and our server Demi was the best! She made the experience top notch!

Baltimore is an experience within itself, and Phillips at the Inner Harbor was a great dining experience. The food was delicious and the waitress was Superb, Fatima was very articulate, she smiled and she knew the answers to all of our questions. She was excellent and made our dining at Phillips a great time.

Everything was great! The drinks —- BOMB, the parking situation —- BOMB, the fooddddd —— BOMB & I can’t forget our amazing waiter NOAH, ah he was soooo amazing thank you for making my aunts birthday special

The Holiday Tea Service at Magdalena is by far the best I've had outside of London proper. The tea selection consists of 5 lovingly curated teas, which I do prefer to being overwhelmed by a list of 100 teas I've never heard of. The small selection also allows Emma to go into depth about the quirks of each of the teas and I really appreciated getting smell samples of the tea beforehand as well as being walked through the process of preparing each tea we chose. The sandwich/scone/and pastries were all absolutely delicious. The portions at Magdalena were the largest I've seen at any high tea service in the US yet, but it was still a large snack rather than the type of fourth meal you'd get in in the UK. The entire staff was lovely, but being guided through the process by Emma, Madgalena's tea and coffee maven, who is full of enthusiasm for tea, coffee (and honestly all things delicious) elevates the experience form just another afternoon snack to a loving and fun homage to tea.

Food was excellent. We were there at 3pm on a Saturday and there was only one server in the entire restaurant. He was dealing with impatient people, being double and triple-sat multiple times while we were there, and 10+ tables all on his own. So, overall, the service was slow. But, given the circumstances, our server deserves a medal! He was friendly, upbeat, and as attentive as humanly possible with more than 10 tables on his own.