位於Breckenridge​的優質現代美式料理​餐廳

We are frequent visitors and tried the steak sandwich special, which we were disappointed. Very little steak and have never been disappointed before on our visits and the quality of the food.

This restaurant is known for its craft cocktails. It’s more of an adult venue. Limited menu. The hummus (homemade and generous amount) plate and wild game chili were delicious. The restaurant has a vibe like you would find in La Jolla, Dallas or Austin. The wait staff was over-the-top excellent.

The food was amazing and when combined with excellent service it is absolutely a place I would recommend. Our waitress, Jessica, was outstanding from her greeting when we sat down to her helpful advice on the menu, explaining the history and the philosophy of the owner and chef, and her advice on wine. Would definitely go back again when in Breck.

Service was great. Brussel-sprouts appetizer (with duck confit and dehydrated bing cherries) was amazingly delicious. Jalapeno hush puppies appetizer were surprisingly good as well. The shrimp scampi (to which we added scallops) and the scallops special were both excellent. The servings were so large we had to bring all but the hush puppies (which don't reheat well anyway) home for leftovers! We also enjoyed the "Simpler Thyme" (zero-proof) drinks, to the point where we had five of them (sharing the fifth). If only we'd had room for dessert!

Edwin is a new, gorgeous restaurant. The food was amazing! Big portions for elevated mountain fine dining. The Stella Blue pizza was so good and went perfect with a glass of pinot. The space is beautiful and cozy. Cannot wait to come back. The staff went above and beyond to make the kids happy and accommodate my husband’s dairy allergy.