位於Centennial​的優質現代美式料理​餐廳

Amazing experience!! Love everything about this place. Had Jonathon as our waiter tonight, he was fabulous and went above and beyond!

Came here for our anniversary and to say that our experience was outstanding would be an understatement. Our waiter, Scott, was incredibly nice and accommodating. The staff checked on us frequently and ensured that we were cared for during our dinner. You will no doubt leave this place with a full stomach and a smile from ear to ear. We will definitely be back for future occasions.

Overall we had a fine dinning experience. The food was excellent though pricey (at least for us) and table service was spot on prompt and accurate. Would not hesitate to recommend the establishment to others with caveat that it is expensive.

Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options

Service was lovely, was on the company dime for a party of 6. Had it been my own $$ would have upped the tip