位於East Charlotte​的優質現代美式料理​餐廳

We love this place. The only reason I rated the food slightly lower is that they really don't have much kid friendly on their brunch menu, and they were not willing/able to accommodate what we thought would have been some pretty easy substitutes. But it's a great atmosphere, good food, great wine selection, the best smelling candles ever, etc. Parking is painful, but don't let that stop you from trying. Highly recommend.

The food was phenomenal from the burrata, cavatelli dish, and the FLAN…chef’s kiss!! Service was impeccable. It’s a quaint spot but bustling with livelihood. Highly recommend this place!

We had a perfect Valentine's dinner. The prices were fair for a higher-end venue, but the food was outstanding. From the moment we walked in, the rustic, industrial vibe with dim lighting set the perfect mood. We kicked things off with handcrafted cocktails, followed by a lobster bisque appetizer, which immediately proved the restaurant's prices were justified by its flavors. The bisque was a burst of taste, with the lobster seasoned just right, and the soup had a delightful handheld companion. For the main course, I ordered the steak frites, cooked medium rare. It was my first time trying it this way, and it was perfectly pink, not at all bloody, with a beautifully browned exterior. It was well-seasoned, tender, and juicy, paired with crispy, house-made fries. My partner had the seabass, which was cooked perfectly, retaining its natural moisture and flavor, complemented by a sauce. For dessert, we indulged in a rich and light chocolate sponge cake topped with mousse and ice cream—it was indulgent yet easy to enjoy. We left the restaurant feeling satisfyingly full, and as a woman, I didn’t feel bloated, likely due to their commitment to cooking with 100% seed oil. This is one of the few restaurants in Charlotte I hope will stay around for future visits!

Excellent Valentines Day experience . The special menu had enough choices to have something for everyone, and the food was delicious and service was excellent. The prices were elevated for the Valentine’s Day , which I do understand. Gotta make that money . I get it. Some of the prices did seem excessive though. For example , one small crabcake (maybe 3 oz) was $19. The filet mignon offering looked like a pretty modest cut , maybe (5-6 oz precook). I guess I’m just saying for $100, per person , the food was very good , but I don’t know that I would say a great ‘value’. They definitely marked up for the holiday.

Just had a killer night at Napa on Providence with a couple of friends. We snagged seats at the bar and dove into the harissa cauliflower, whipped goat cheese, and octopus. The harissa cauliflower had just the right kick, the whipped goat cheese with pickled beets and truffle honey was a creamy delight, and the octopus was tender and flavorful.  Our server, Gigi, was on point—super friendly and knew her stuff. The vibe was laid-back yet classy, making it a perfect spot to unwind. If you’re looking for a place with great food, drinks, and atmosphere, Napa on Providence is a solid choice.