位於Massillon​的優質現代美式料理​餐廳

We had such a wonderful experience. The views are gorgeous and the food was amazing. I especially recommend the clam chowder. Our server was so kind, and many staff came by and collected dishes, drinks were always refilled. We also took our infant and they were very accommodating. I highly recommend if you are looking for special night out!

Our server, Ben, was absolutely wonderful! He was polite, kind, and responsive. It was a bit chilly in the restaurant when we got there though. Every staff person we encountered was super-kind. My meal was terrific; for the most part, my mom's meal was great, but she felt a portion of her duck meal could have been cooked longer. Other than that, this was our first time at Fahrenheit and we were very impressed!

As always, excellent food, atmosphere and service. One of our favorite places!

Upscale Italian / American restaurant with a New York style that was ideal for Valentine's Day. Wife had short ribs; I had lasagna. Short ribs were flavorful and very tender; lasagna was excellent, obviously homemade, and an extra large portion. Entrees are generally $25-$40 with some exceptions (such as what we ordered was less). Service was excellent, food well-prepared. Only issues were pricey drinks and wine; at $12 for mixed drinks and a $15 starter price for a glass of wine we were disappointed, although we understand that their imported wines may be better quality than found elsewhere. Mostly mature adults in the restaurant, no children, as the experience is likely too pricey for less-than-affluent families.

We had a lovely lunch with friends with a beautiful view of the Chagrin Falls. The staff was accommodating and helpful and our server was efficient, friendly, and unobtrusive. Food was delicious and plentiful. It’s a beautifully decorated space with comfortable seating. All in all, a great choice for a pleasant mid-week lunch. My only complaint is the parking meters in the adjacent lots…I’m not sure I’ve ever been to a restaurant where i had to pay a meter to park and dine. Didn’t care for that, as we had to rush out to put more coins in the meters while finishing our dessert and coffee.