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位於Cole Valley​的優質現代美式料理​餐廳

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附近有47間餐廳可供訂位

The Progress餐廳的相片
1. The Progress
4.8
不同凡響(2467)
價格：十分昂貴
• Contemporary american • Western Addition
今天已有62​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
The Rotunda at Neiman Marcus - San Francisco餐廳的相片
2. The Rotunda at Neiman Marcus - San Francisco
4.8
不同凡響(6098)
價格：昂貴
• Contemporary american • Downtown / Union Square
今天已有107​人次預訂
The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
Spruce餐廳的相片
3. Spruce
4.8
不同凡響(5405)
價格：昂貴
• Contemporary american • Presidio Heights
今天已有76​人次預訂
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Octavia餐廳的相片
4. Octavia
4.7
不同凡響(2624)
價格：十分昂貴
• Contemporary american • Pacific Heights
今天已有16​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Firefly Restaurant餐廳的相片
5. Firefly Restaurant
4.9
不同凡響(3004)
價格：昂貴
• Contemporary american • Noe Valley
今天已有33​人次預訂
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Angler San Francisco餐廳的相片
6. Angler San Francisco
4.7
不同凡響(253)
價格：十分昂貴
• Contemporary american • Financial District / Embarcadero
今天已有47​人次預訂
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Wayfare Tavern餐廳的相片
7. Wayfare Tavern
4.6
不同凡響(7823)
價格：中等價位
• Contemporary american • Financial District / Embarcadero
今天已有87​人次預訂
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
Prospect餐廳的相片
8. Prospect
4.6
不同凡響(2711)
價格：昂貴
• Contemporary american • SOMA
今天已有11​人次預訂
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
Trestle餐廳的相片
9. Trestle
4.8
不同凡響(2769)
價格：昂貴
• Contemporary american • Financial District / Embarcadero
今天已有25​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
Frances餐廳的相片
10. Frances
4.9
不同凡響(3657)
價格：十分昂貴
• Contemporary american • The Castro
今天已有20​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Jenny
    San Francisco Bay Area •28 則評論
    5.0
    在1天前用過餐
    The Rotunda is delightful. It's old-charm in a modern setting, nostalgic for its past but decidedly modern and hip. The light that comes through the windows is cheerful and the waitstaff nothing but classy. The booth-like seating is comfy and decor is pleasant. I had the rockfish sandwich for lunch and devoured every saucy bite of it. Reserve a table in advance -- dropping in will be a long wait. It's a great place to do lunch on union square!
    更多資訊
    The Rotunda at Neiman Marcus - San Francisco價格：昂貴• 現代美式料理• Downtown / Union Square
    •
    4.8
  • Tim
    Los Angeles •16 則評論
    5.0
    在1天前用過餐
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
    更多資訊
    The Progress價格：十分昂貴• 現代美式料理• Western Addition
    •
    4.8
  • PattiVIP
    San Francisco Bay Area •27 則評論
    4.0
    在1天前用過餐
    The entree menu is very limited . The food was very good and attractively presented, but only 2 choices
    更多資訊
    Frances價格：十分昂貴• 加州菜• The Castro
    •
    4.9
  • Audrey
    San Francisco Bay Area •4 則評論
    5.0
    在3天前用過餐
    The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
    更多資訊
    Octavia價格：十分昂貴• 現代美式料理• Pacific Heights
    •
    4.7
  • Edward
    Seattle / Eastern Washington •1 則評論
    5.0
    在5天前用過餐
    The best SF has to offer. Everything here is PERFECT! I have been for brunch, lunch and dinner and it never disappoints. Highly recommended!!!
    更多資訊
    Spruce價格：昂貴• 現代美式料理• Presidio Heights
    •
    4.8

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