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位於Cupertino​的優質現代美式料理​餐廳

價位
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鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有19間餐廳可供訂位

LB Steak - Santana Row餐廳的相片
4.5
超讚(4229)
價格:昂貴
• Contemporary american • San Jose
今天已有59​人次預訂
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!
Wild Rose Eatery and Bar餐廳的相片
4.7
不同凡響(192)
價格:昂貴
• Contemporary american • Campbell
今天已有35​人次預訂
The perfect place for your next event, a night out with friends or date night. Culinary Excellence and Sophisticated Craft Cocktails. Fun Nightlife and Late Night Food.
Restaurant Gish餐廳的相片
4.9
不同凡響(177)
價格:十分昂貴
• Contemporary american • Santa Clara
今天已有3​人次預訂
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
Bazille - Nordstrom Valley Fair餐廳的相片
4.6
不同凡響(323)
價格:中等價位
• Contemporary american • San Jose
今天已有13​人次預訂
This full-service restaurant with a casually sophisticated atmosphere features bistro cuisine and a full bar. Enjoy fresh salads, specialty entrées, signature cocktails, a wine list and housemade desserts.Bazille is located behind the At Home department on level 3 of Nordstrom at Westfield Valley Fair Mall. The mall is located directly across from Santana Row.We are open for dining service. Call (408) 261-5787 to place your order.
Desi Contemporary Indian & Gabru Bar餐廳的相片
3.9
非常好(176)
價格:中等價位
• Contemporary american • Campbell
今天已有2​人次預訂
Desi Contemporary Indian Casual is a modern casual Indian restaurant in Bay Area featuring Cal Indian Food. Our flavors are firmly rooted in Indian food with influences from around the world, resulting in adventurous, delicious dishes. We believe that the world's cuisines are more similar than different, and celebrate how various signature dishes, worlds apart, have striking similarities. We started in December 2019 in San Jose, California. Our primary location is in Campbell between Pruneyard restaurants and Downtown Campbell, California. Our craft cocktail program at Gabru Bar is designed to compliment your mood, offering a variety of delicious options to pair with how you’re feeling. Cheerful, romantic, introspective, lighthearted, or mysterious — we’ve got cocktails to match your frame of mind! Let us know if you can spot our cocktails around our space. "Discover Bold and Flavorful Cocktails at Gabru Bar: Elevate Your Mood! ""Featured on CBS National TV series Destination SF"
Tostadas - Campbell餐廳的相片
4.3
超讚(2)
價格:中等價位
• Contemporary american • Campbell
今天已有2​人次預訂
Discover the vibrant flavors of Mexico at TOSTADAS! Located in the heart of San Jose, our restaurant offers more than just a meal—it's an experience. From our signature Trompo al Pastor to our hand-crafted margaritas, every dish is a celebration of tradition and innovation. Whether you're enjoying a night out with friends or celebrating a special occasion, our Cava Club adds a personalized touch with exclusive locker service and your very own plaque. Come for the food, stay for the memories!
The Table餐廳的相片
4.6
不同凡響(1197)
價格:昂貴
• Contemporary american • San Jose
今天已有33​人次預訂
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Sekoya餐廳的相片
4.6
不同凡響(152)
價格:中等價位
• Contemporary american • Palo Alto
今天已有22​人次預訂
Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
The Farmers Union餐廳的相片
4.3
超讚(1763)
價格:中等價位
• Contemporary american • San Jose
今天已有20​人次預訂
The Farmers Union is a gastropub located in the heart of downtown San Jose. We boast a 60 tap draft system that features many craft beers, wine on tap, as well as root beer and cider. Our food menu has a large assortment of items with many of them prepared in our wood burning oven, charcoal grill and rotisserie.
Adrestia餐廳的相片
4.2
超讚(55)
價格:昂貴
• Contemporary american • Sunnyvale
今天已有2​人次預訂
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.

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