位於Half Moon Bay​的優質現代美式料理​餐廳

All in all it was fun! It is very small there are only like 5 chalets. We had the first one which was a blessing because it gave my kids some space to run around, otherwise it’s pretty tight for a family of 4 I was thinking they were a bit bigger. Our fire pit ran out of propane and it took at least 45 mins to get our fire pit back up. The food was good but the service was a bit slow my sister in law had to ask for our smores then they lit the burner for it and it took so long to come the burner ran out of flame and had to be re lit. All in all I think it’s a great date night but a little tight for more than 2!

Wonderful food and service. Would be nice to dine such lovely food in an atmosphere where one can have an enjoyable conversation with fellow diners rather than having to yell over the relentless piped music. The food speaks for itself. The music dimities ones enjoyment.

I had a party of five for the afternoon tea and I have to say it was amazing! Our party consisted of three adults and two children and everyone enjoyed the audience and the food and the special attention immensely! I could not recommend this location higher for afternoon tea. I am a huge fan of tea and this was the best one I have ever experienced! The food was delicious and the service outstanding. The location inside Neiman Marcus is absolutely beautiful and such a perfect place for a lovely afternoon! White

Amazing spot. Second visit in a week. Celebrating my 50th. Great food, service and atmosphere. Definitely on the pricey side but for occasional celebrations it’s great.

This is what an excellent dining experience is about. From the greeter at the front, full of warm welcomes on a rainy evening to the general manager re-seating us due to a wobbly table we had the most amazing evening. Service is excellent, Christian and the house managers were attentive polite and professional. The sommelier as well chose our white and red wines and nailed it! The food goes without saying, we had pear salad, crudeo and pasta. The special white truffle pasta as a share was amazing. Duck, scallops, lobster pasta as mains. Benigets for dessert with a vanilla and dark chocolate sauce. Cocktails also supreme, old fashioned, martini's and a Paper Plate! We really had such a wonderful time and it reminded me of the wonder of our city and the talented restaurant chefs, and servers in the Presidio.