位於Half Moon Bay​的優質現代美式料理​餐廳

Magical place with romantic and holiday vibe . Loved the food and the snores, great decor. We had the table but took photos in the chalet too

Our first time here did not disappoint 🤩 Thankfully because we had made a reservation, the server was kind enough to relocate us to have a table with a Union Square/Rotunda view,. Which completely elevated our experience. We ordered a creamy lobster bisque that came in a vey aesthetic bowl. The tuna tartare was very fresh & the kampachi crudo special, was a great recommendation from our server Charlie. We shared the Seafood fettuccini that exceeded my expectations & the Dungeness crab melt was full of savory richness in every bite. We cannot wait to come back again & try more items from the menu!

These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.

All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.

Extremely pleased overall with the Xmas Eve dinner experience (ordered from the set menu) because of the great service by Gregory, waiter, and the outdoor Sommelier, name forgotten, as well as the quality, presentation, and variety of dishes (Caviar blini, rib eye, and desserts were great). Service by other staff was omnipresent without being intrusive. Wine list is immense but bottles weren't the thing for my group and thus we were happy to have the sommelier provide guidance about drinks by the glass. Sat outdoor which was not too pleasant even if heat lamps abounded and blankets were offered. The gain in space was offset by the cooler temperature and the (too) casual look of many customers outdoors (not the same for the crowd indoors). Anyways, this was a nice way to pass an Xmas eve and definitely would consider this restaurant when next searching for a fine dining experience.