位於Highpoint​的優質現代美式料理​餐廳

I had made reservations months before and at the beginning of the week of our reservation, they announced the restaurant was permanently closing the night we were to be there. I was a bit concerned that the menu would be limited but the full menu was available. As I had previously heard, the food and service was fantastic. We had ordered the bbq chicken, pasta with scallops, ricotta bread and some drinks. The atmosphere was excellent and despite them permanently closing that evening, it felt like everyone wanted Red Feather to go out on top.

I celebrated my anniversary here, and it was fantastic. They surprised us with a sweet anniversary card, and our waiter was attentive, funny, and gave great recommendations. The food was incredible. We got focaccia and burrata to start, ribeye and filet mignon for mains, with phenomenal Brussels sprouts. The house-made caramel gelato was the perfect ending!

As always great service from Katelyn, delighted with the food. Keep up the good work.

The food is excellent, good variety of appetizers, soups and salads. The wedge is tasty and looks like a piece of cake! Great place for lunch or dinner, service is top-notch. We love taking out of town guests for the food and the comfy dining experience.

Everything was delicious! For apps we got the shrimp and lobster cocktail which came with a cocktail and tartar sauce, but what made it was the lemon curd! We also got the focaccia with a truffle butter that was really good. Entrees we got lobster butternut squash carbonara which was hearty and they do not skimp on the lobster! We also got the scallops that nearly melt in your mouth. I highly suggest creamsicle cloud for dessert. It was the perfect dessert. Oh yeah, the drinks were great too. We got the smoked pear which was dangerously good, it’s also a very well balanced drink. Our server was Mark and he was very nice and made excellent recommendations.