位於Hudson​的優質現代美式料理​餐廳

We got drinks before dinner at the bar. I recommend The Red Stilleto. We ordered all appetizers instead of entrees. The large seafood tower was good. Shrimp cocktail, with large shrimp, raw oysters, raw tuna, Cajun scallops. Then we got the charcuterie board. Sopressetta, cheeses, olives, two dips, we got oysters Rockefeller, lump crab cakes and fried calamari. They have baby chibatta breads with butter. Our waiter was awesome. Shout out to Nicholas! Was an awesome date night. The piano was a nice addition to the ambiance. Low lighting, quiet, elegant. My husband wore black slacks and a cable knit sweater, I wore a sweater dress with boots. Loved it. Will be back.

We really enjoyed our belated valentines dinner. The service, food and ambiance perfect. I wish we had this type of nice restaurant in my community🙌🏼🙌🏼🙌🏼

Best steak and king crab! Oysters were delicious! Christopher was an awesome server! Manager amazing as well, checking on us to make sure everything was above par. Overall amazing, thank you Rocco and staff!

We arrived to find the restaurant very crowded and we waited at the bar for about 20 minutes for our table. It was Valentines Day and so a wait was to be expected. The staff and particularly the Barr tender was extremely friendly and personable. Food was ample and choices varied. I had capellini in white clam sauce with a bit of bacon and kalamata olives. It was delicious. My husband had linguine puttanesca and was also pleased with the dish. Check it out.

We had a lovely lunch with friends with a beautiful view of the Chagrin Falls. The staff was accommodating and helpful and our server was efficient, friendly, and unobtrusive. Food was delicious and plentiful. It’s a beautifully decorated space with comfortable seating. All in all, a great choice for a pleasant mid-week lunch. My only complaint is the parking meters in the adjacent lots…I’m not sure I’ve ever been to a restaurant where i had to pay a meter to park and dine. Didn’t care for that, as we had to rush out to put more coins in the meters while finishing our dessert and coffee.