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位於Metairie​的優質現代美式料理​餐廳

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附近有22間餐廳可供訂位

Ralph's on the Park餐廳的相片
4.7
不同凡響(4410)
價格:昂貴
• Contemporary american • Mid-City / City Park
今天已有38​人次預訂
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
Meril餐廳的相片
4.5
超讚(6517)
價格:中等價位
• Contemporary american • Warehouse District
今天已有58​人次預訂
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Brennan's餐廳的相片
4.8
不同凡響(11848)
價格:昂貴
• Contemporary american • French Quarter
今天已有220​人次預訂
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
M bistro餐廳的相片
4.1
非常好(821)
價格:十分昂貴
• Contemporary american • French Quarter
今天已有9​人次預訂
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
The Bower餐廳的相片
4.5
超讚(775)
價格:中等價位
• Contemporary american • Lower Garden District
今天已有17​人次預訂
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
Curio餐廳的相片
4.0
非常好(1261)
價格:中等價位
• Contemporary american • French Quarter
今天已有10​人次預訂
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity – reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.
Audubon Clubhouse by Dickie Brennan & Co.餐��廳的相片
4.4
超讚(203)
價格:中等價位
• Contemporary american • Uptown
今天已有13​人次預訂
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
Jewel of the South餐廳的相片
4.8
不同凡響(71)
價格:昂貴
• Contemporary american • French Quarter
今天已有16​人次預訂
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
Commons Club Bar & Restaurant餐廳的相片
4.3
超讚(519)
價格:中等價位
• Contemporary american • Central Business District
今天已有4​人次預訂
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
Apolline餐廳的相片
4.6
不同凡響(1771)
價格:中等價位
• Contemporary american • Uptown
今天已有11​人次預訂
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • AshleyVIP
    Washington, D.C. Area •21 則評論
    5.0
    在1天前用過餐
    I celebrated my birthday here and it was a 10/10! From the host to the server it was a great experience. The ambiance is beautiful and intimate and the servers are efficient and attentive. The Free Form Blue Crab Raviolo is a must try!
    更多資訊
    Atchafalaya Restaurant價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• Garden District
    4.9
  • Daniel
    Philadelphia County •1 則評論
    5.0
    在1天前用過餐
    My wife, son, and I visited while on vacation for our 15th anniversary (wife and I of course, son is 5). Food was amazing and the staff were great. The history of the Bananas Foster makes the sugary dish even better… a must visit when in New Orleans.
    更多資訊
    Brennan's價格:昂貴• 克里奧爾菜• French Quarter
    4.8
  • JohnVIP
    Chicago / Illinois •3 則評論
    5.0
    在4天前用過餐
    Sonia and Que were great! Sonia helped us pick out our menu for our group of seven and everything she suggested was on point! The cauliflower, ribs and meatballs were particular standouts as was the banana cream pie for dessert. Keep hiring great people who embody your brand. It makes a HUGE difference.
    更多資訊
    Meril價格:中等價位• 現代美式料理• Warehouse District
    4.5
  • OpenTable Diner
    Dallas - Fort Worth •1 則評論
    5.0
    在6天前用過餐
    We were staying in the Hotel. The food and staff were wonderful. It made the beginning of our vacation off to a great start.
    更多資訊
    Commons Club Bar & Restaurant價格:中等價位• 美國南部菜• Central Business District
    4.3
  • Pam
    New Orleans / Louisiana •2 則評論
    5.0
    在7天前用過餐
    The very large black woman who greeted us was unprofessionally and inappropriately dressed for the position she held. Then she had to have help finding our reservation that we made 3 days before. Our waitress, Ellen, was pleasant at first, but got an attitude when I asked for bread. Another wait staff stepped in to answer my question, and Ellen bristled at that. Speckled trout is my favorite fish, and I've had it many times and also cooked it myself, but the trout last night was mediocre at best, and the presentation was poor. The meal was very expensive, $245.00.
    更多資訊
    Ralph's on the Park價格:昂貴• 克里奧爾菜• Mid-City / City Park
    4.7
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