位於North Hills​的優質現代美式料理​餐廳

Our reservation was for 2:30 last call for the kitchen was at 3pm. I was not aware that the kitchen was closing so early. The waitress was very nice but to get our stuff out was very slow and our food was cold. Not sure if it was because the time we got there or not. Over all the place was cute and the drinks were festive.

Wonderful delicious food, flavors were spot on. Warm ambiance and lush decor. Overall more on the lovely side. Service was top notch. Our waiter Sam made some great recommendations that we really enjoyed. Valet parking available at the hotel.

Amazing food, even the bread and butter was some of the best I’ve ever had. Went there to celebrate our anniversary and were given champagne to celebrate when they found out my wife was pregnant they came back with a non alcoholic wine she could have. Dry aged ribeye was flawless and the duck fat potatoes were next level. Finished with wonderful Banoffee pie. Would definitely recommend this place for anyone looking for a great steakhouse meal and can’t wait to return. Prices are high but absolutely worth the quality of what you get.

Love the service, the vibe, and the food! It's a great location that makes you feel welcome when you drop off your car in the valet to the last course! Coming back soon!

The most stand out point at our visit was the restaurant's impeccable service. They were very meticulous in creating a pregnancy friendly meal for me and explaining each component of my substitutions during the meal. When asked how each course was prepared, they responded with detailed answers. One suggestion I would make is to have the host/hostess offer suggestions on which entree to choose for a special diet customer. I did have to proactively ask about how the wagyu & duck entrees were normally cooked as I assumed they are served medium rare (too undercooked for a pregnant woman). However, they did kindly offer to cook them well done for me when I asked. Other than that, I fully enjoyed majority of the courses. The only course I didn't enjoy was the silken tofu substitute for the sashimi course. I felt the pickled component overpowered the delicate tofu and threw the dish off balance. My husband absolutely enjoyed the dessert courses especially the chocolate petit fours.