位於Over the Rhine的優質現代美式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
今天已有36人次預訂
Outdoor and patio seating will be on a first come first serve basis.
今天已有37人次預訂
Located across from Washington Park and steps away from Music Hall, we are proud to be the only Boutique Italian Steakhouse in OTR. As a from-scratch kitchen, we feature steaks butchered by the ounce on a daily basis, oysters on the half shell, fresh pasta made in-house, and a masterfully executed cocktail program. We eagerly await your presence at our table.
今天已有4人次預訂
Nestled in the heart of Over-the-Rhine, Atwood Oyster House invites you to experience the excellence of coastal cuisine that combines tradition, innovation, and just the right amount of heat, all under the expert guidance of Executive Chef Mariah Weiner. Featuring an array of fresh seafood and meticulously sourced oysters, Atwood is committed to the pursuit of exceptional hospitality, modern elegance, historic charm, and exquisite food.
今天已有7人次預訂
Timelessly Cool. A modern take on the American brewery experience in Over-the-Rhine.
今天已有17人次預訂
Alluring, Vibrant, and Undeniably Trendy, Court Street Kitchen serves up a sincere, luxe, and upbeat dining experience in the heart of Downtown Cincinnati. By combining old-world inspiration and training with a new-found take on the freshest ingredients and contemporary vibes, "CSK" serves all of their offerings with a flare that both the casual and seasoned diner are sure to love. Whether you're in the mood for the Perfect Power Lunch, an Opulent Wine and Dinner experience, a Vibey Bar Scene, or a Buzzing Sunday Brunch, CSK is the place for all Cincinnati revelers in search of great food, exceptional service, and a restaurant culture rooted in celebrating the good life. Further, Court Street Kitchen also offers one of the city's best happy hour specials, along with a sultry DJ-backed night-time party experience at their connected speakeasy on Friday and Saturday nights. And, ladies... don't forget about the No Boy Boys Allowed Brunch every Sunday at 11am.
今天已有10人次預訂
Vintage on Race is our quintessential sports bar. Vintage’s cuisine is a mix of Classic American Fare with the addition of some unique, eclectic, and healthy food options you expect to find in a diverse city like Cincinnati. Vintage on Race will be Cincinnati's premier spot for upscale cocktails. With time tested classic recipes and refreshingly innovative signature cocktails, Vintage will be setting a new standard for quality within Cincinnati’s beverage community. Guests can anticipate menus that pair hand crafted fresh ingredients with adventurous combinations that will be sure to invigorate the senses. Vintage is also your game day destination. We encourage you to spectate socially.
今天已有10人次預訂
Forged from the fires of Covington, Ky. Opal is a casual, chef-driven, fine-dining restaurant that offers wood-fired grilled foods, craft cocktails, and a curated wine menu using locally focused products. The menu, developed by the company's culinary director, Chef Eric Polhamus, features Contemporary American dishes. Opal is the third restaurant installment in the portfolio of Bill and Morgan Whitlow. Opals are known to be the stone that represents justice, harmony, protection, love and passion. Just like the gemstone, Opal Rooftop Restaurant & Bar is different from every angle you approach it from. Patrons will enjoy a 360-degree backdrop of downtown Cincinnati and Northern Kentucky or dine indoors as the flames from the unique Grillworks grill reflect off of the bar. For more information and a glimpse of the menu, follow us on Facebook or visit opalrooftop.com. All tables are booked with a two hour window. If you would like more time please leave us a note to accommodate!
今天已有3人次預訂
Fourth and Walnut Restaurant and Tavern, located in the heart of Cincinnati, our mission is to create an unforgettable dining experience that honors the rich culinary traditions of our city while embracing the vibrant pulse of our central downtown business district and we are dedicated to creating a warm, welcoming atmosphere where everyone feels at home. We take pride in serving exceptional cuisine crafted from locally-sourced ingredients, alongside a diverse selection of craft beers, fine wines, and our exclusive house bourbon, Maker’s Mark Queen City 1788. Hand-selected by us-this bourbon is a true reflection Cincinnati itself: warm, inviting, and full of life and it perfectly complements our menu. We are a gathering place where memories are made, stories are shared, and good times are always on the menu. We believe in the power of food and drink to bring people together, and we strive to make every visit unforgettable. make Fourth and Walnut your home away from home.
今天已有2人次預訂
Somm is the Incline Districts favorite American Bistro and Wine Bar. Offering an indoor dining room, full bar, and Cincinnati's favorite outdoor dining on an acclaimed garden patio, Somm Wine Bar features approachable, curated wine selections and an ever-expanding menu highlighting the region's best eclectic cuisine. Fine dining elements abound on this renewed and bustling neighborhood corner touchstone, vibrantly adorned with new age artwork and classic Cosmopolitan hardwood decor. Beautiful charcuterie, weekday features, unique events, and weekend live music make this Cincinnati's top date-night and celebration dining destination.
今天已有19人次預訂
One of the hottest restaurant concepts for the past 2 years, E+O Kitchen has become synonymous with the freshest flavors, an opulent & inviting atmosphere, and truly eclectic offerings. Now, due to popular demand Earth and Ocean Restaurant Group has brought the E+O Kitchen to The Banks. Located across from the ICON Music Center, mere feet from Paul Brown Stadium, and a short walk from Banks Entertainment District & Great American Ballpark, E+O at the Banks is the go-to riverside getaway for any occasion. Whether it's a buzzing brunch, a once-in-a-lifetime power lunch, a romantic & vibey dinner, or just a pre-game/pre-concert cocktail hour, E+O is always ready to serve as your very own private cabana club. Led by corporate chef Ben Toney, the asian-fusion concept has expanded its menu to offer items for any palate and any diet. Gluten free, vegan, vegetarian, pescatarian, and carnivore diners can all find something to indulge in. - Just don't forget the "famous" Brussels S