位於Richton Park​的優質現代美式料理​餐廳

My wife and I had a quick getaway to Chicago for her birthday. OpenTable booking made it simple to make reservations and any changes. Heads-up, parking will be a challenge so I recommend using valet! Make a reservation ahead of time to guarantee seating. The staff were very great at anticipating the wait time and so we did for 30 min since we arrived earlier. We were seated at the chef’s table which neither of us expected, and was a treat to experience. My wife enjoyed every bit of the good chaos in the kitchen and watching Ted & Kishaun (apologies for typo), prep the food with passion. Service was great all the way around and all the staff were attentive - kudos! The food, this is by far the highlight of the night and the trip! Flavor at its fullest and the portions are ample for two. We had the best empanadas to date, the skirt steak was a hit, and the pork belly was delish. Wrap dinner with apple pie is a a treat on its own. Thank you for making our trip and birthday celebration a memorable one.

The food is SO good every time. Easily one of the best restaurants in Chicago. Short rib hummus is a must try.

The food lived up to the hype. Everything was presented beautifully and more importantly tasted amazing. We ordered half the menu and our server paced the food perfectly and even split some of the dishes on separate plates, which was a nice touch. They cleared our plates and gave us new silverware after each course. Drinks were also delicious and so was the wine. All and all fabulous.

Absolute perfection. The service, the atmosphere, the view, and the food!