位於Rosslyn​的優質現代美式料理​餐廳

What the heck. This place was quite the surprise. It blew us away. The food was surprisingly good. We ordered several different times, and each time the food came out fresh, hot, quickly, and looked like an artist put it together. The jumbo shrimp with cilantro goodness was amazing. Calamari better than it should have been. The service was amazing. The prices? Way too low. Happy hour prices are ridiculous. I mean so ridiculously low. I think maybe they just love people. I’m not sure. I’d make this my go to spot if I lived here.

We had breakfast at the Tabard Inn because it looked like a unique hotel that I wanted to check out, and it was within walking distance from where I was staying. The hotel was charming and unique in its eclectic furnishings. The dining room was quiet. The breakfast was almost half what I paid at the Jefferson Hotel the day before and twice as good. I had eggs over easy. I asked for my bacon well done. It was cooked to perfection and one of the best orders of bacon I ever had. The biscuit and hash browns, which were more like roasted potatoes, were delicious. The service was attentive but not overbearing. I would return the next time I'm in DC.

Do no post! When I made the reservation on OpenTable I said it was for Peking Duck. I reiterated it in follow up notices. I left 3 messages at the restaurant to be sure we would have it. When we out we were told there had been one and it was gone. It was a 7:00. Reservation. Unacceptable!

Returned and it’s even better ! They have refined their seafood tasting menu to a high level. We are talking Michelin Stars level of excellence here. Service is impeccable and the room and vibe are great. Worth a walk over if in Georgetown, a drive if in Dc or close by and a plane ride from anywhere now . It’s exceptional.

Food was fantastic—service on the other hand was not