位於Souderton的優質現代美式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有7間餐廳可供訂位
今天已有24人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- GGinaVIPNew York City •20 則評論5.0在2天前用過餐Our dinner was fabulous! I don’t think you could eat better lobster tails anywhere! Also, our waitress Michelle was so pleasant and friendly. We really liked her!更多資訊Blue Bell Inn價格:昂貴• 現代美式料理• Blue Bell•4.7
- JJonVirginia •8 則評論5.0在2天前用過餐Delicious entrees. Comfortable but elegant setting. Absolutely splendid servers!更多資訊Talula’s Garden價格:十分 昂貴• 美式料理• Washington Square•4.9
- LLynnVIPPhiladelphia County •70 則評論5.0在2天前用過餐Wonderful service Didn’t feel rushed at all Wonderful food and cocktails!更多資訊The Love價格:昂貴• 美式料理• Rittenhouse Square•4.8
- KKarenPhiladelphia County •3 則評論5.0在3天前用過餐The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!更多資訊Little Water價格:中等價位• 現代美式料理• Center City•4.6
- JJillVIPPhiladelphia County •185 則評論4.0在4天前用過餐Portions have definitely changed here, although pricing stayed the same. We eat here often enough to see the difference. They are also using different rectangular plates to serve the meals vs the large round ones. Food is still delicious and our server, Emma, was great.更多資訊Joseph Ambler Inn價格:昂貴• 現代美式料理• North Wales•4.8