位於Springdale​的優質現代美式料理​餐廳

We visited for our 35th anniversary dinner. Communication leading up to our arrival was very good. We walked in the door at 7PM for our 7PM Monday night reservation and were taken right to our table after a quick coat check. Our waiter was very friendly and got to us immediately. Her timing throughout the evening was spot on. We ordered the Millon $ deviled eggs as an appetizer, two of their 6 oz filet dinners, creme brulee sweet corn (divine!) and a bottle of Stag's Leap Pinot Noir. The eggs were four presented and dressed on a long, narrow platter. They were good but a little bland for our deviled egg tastes. The creme brulee corn was the star of the show. Highly, highly recommend this dish. The whipped potatoes and asparagus accompanying the steaks were excellent and cooekd just right. Our only let down were the steaks themselves. They were good, but Jag's or The Precinct are several points above these. For dessert, we passed but they brought us some strawberry ice cream with a cookie and a card signed by everyone working. We also stopped at the bar on the way out and tried their Horse Soldier old fashioneds. Good, but not $23 each good. Overall the meal with tax, tip and the bar visit was around $400.

Reliably great food. The French Onion soup has such a great flavor. Salmon done perfectly. Sides are large.

Always a great spot to catch up with friends . Always great service and everything is great on the menu .

The name says it all. It was a lovely cozy dining experience. Our first time there and it was a lovely evening. Nothing fancy, but food and service were both excellent.

The food quality was excellent, per usual. We were a large family group (myself, my husband, my teenage & young adult children, and my mom who is visiting from out of state) and everyone loved their food. The seafood night on Tuesday is a great value! Our server, Taylor, was attentive & friendly. Some of us shared a giant slice of carrot cake for dessert and it was one of the best desserts I have ever had. I thought my teenage son was going to lick the plate!