位於Valley View​的優質現代美式料理​餐廳

We got drinks before dinner at the bar. I recommend The Red Stilleto. We ordered all appetizers instead of entrees. The large seafood tower was good. Shrimp cocktail, with large shrimp, raw oysters, raw tuna, Cajun scallops. Then we got the charcuterie board. Sopressetta, cheeses, olives, two dips, we got oysters Rockefeller, lump crab cakes and fried calamari. They have baby chibatta breads with butter. Our waiter was awesome. Shout out to Nicholas! Was an awesome date night. The piano was a nice addition to the ambiance. Low lighting, quiet, elegant. My husband wore black slacks and a cable knit sweater, I wore a sweater dress with boots. Loved it. Will be back.

Best steak and king crab! Oysters were delicious! Christopher was an awesome server! Manager amazing as well, checking on us to make sure everything was above par. Overall amazing, thank you Rocco and staff!

Excellent service. Ambience was relaxing. Food excellent. Over $200 for 2 people. If you can afford it recommend it

We had a lovely lunch with friends with a beautiful view of the Chagrin Falls. The staff was accommodating and helpful and our server was efficient, friendly, and unobtrusive. Food was delicious and plentiful. It’s a beautifully decorated space with comfortable seating. All in all, a great choice for a pleasant mid-week lunch. My only complaint is the parking meters in the adjacent lots…I’m not sure I’ve ever been to a restaurant where i had to pay a meter to park and dine. Didn’t care for that, as we had to rush out to put more coins in the meters while finishing our dessert and coffee.

Rating this restaurant is a unique experience. It is more than food, service, ambiance (all of which were 5 star), but you are also treated like family. From the minute you arrive until you leave, you interact with people who sincerely treat you like you have joined them for a family dinner. The food is superb and eclectic. The appetizers were different from others we’ve had, and at the same time delicious. The fried chicken and walleye were the best. Mixology was wonderful. We then received a historical tour of the restaurant and its family pictures. This is a special, tasty, and inviting place!