位於Victoria​的優質現代美式料理​餐廳

We ate in the bar which had a beautiful view. Our server/bartender was absolutely the best ever. Don't sleep on their coconut margarita!

We have been here many times and this was yet another excellent evening with great food and excellent service from Michael! At this time of the year it's also nice to take in the decorated Christmas tree display and the skating rink!

We enjoyed our meal on Christmas Eve. The restaurant was busy but not too loud. We had a really nice server (Skylee?). The only issue was that the drinks took a while longer than expected, and our meals arrived not long after our cocktails.

Food was excellent as always, however, the Thurston Wolfe GSM [Grenache Syrah Malbec? not the Mouvedre used in southern France) that was recommended by the bar as a substitute for the Tempranillo did not fly well with the meat dishes. The Corsican vermentinu was excellent with the fish dishes - crisp, dry. The dessert carrot cake is what all carrot cakes dream to be, the gingerbread ice cream is spicy, and the chocolate garnache is for chocaholics!

Food: wonderful and interesting. They do everything great from fish to meat to vegetables. The squash dish with a sort of sweet / savory / spicy topping was excellent. So was the black cod and the bavette steak. Pricing was as it would be for what they are serving, though Bellinghamsters are notoriously cheap when it comes to restaurants so we will see how Roe goes over. The service was excellent, good recommendations and attentive. The atmosphere was ok - the space has been lightened up with light furniture and walls, since the spaces last incarnation Ciao Thyme. I personally don’t care for that in a dinner setting, and ouch hard chairs! And not enough soft made for a loud space that could use some sound dampening, hence the less one star for ambiance. Definitely will go again.