位於Warrington的優質現代美式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
今天已有35人次預訂
00:31|00:57Brick Oven Bar Restaurant Now Serving Warrington Township, PAAt Select Pizza | Grill, we are committed to providing our guests with fresh, top quality ingredients in a family-friendly environment. Our chefs begin with fresh ingredients each day to craft delicious classics into a contemporary dining experience. Great Pizza & More.We serve exceptional pizza that pleases the palate, but that's not all we offer! Try one of our many menu items such as our fresh salads, homemade soups, pastas, pastries and more. Pickup, Delivery, & Catering.Dine at our newest location in Warrington Township, or at one of our pizza restaurants nearby. You can also save time and order online for pickup or speedy delivery! Let us cater your next event with our premier catering services!
今天已有11人次預訂
Tucked away on 12 acres of lawns & gardens, the Joseph Ambler Inn is the ideal setting for a truly memorable dining experience. Contemporary American cuisine, featuring a wide variety of casual and traditional menu offerings. The Dining room is located in the renovated stone barn & features hardwood floors, exposed stone walls, & farmstyle ambiance. Tables in the JPub are on a first come first served basis. Terrace dining is also available in the warmer months.
Judd's & Jackson's is a family-friendly American favorite. Our relaxed atmosphere is perfect for a special night out or get-together with family and friends. Enjoy our large main dining room with a fireplace and a wall full of windows overlooking the Spring Mill Country Club's golf course. We also have a full bar/lounge featuring high-top tables and a classic wine selection. Outdoor dining with umbrella tables and a covered tent area is available from April through October. Our friendly service and diverse menu include a large selection of sandwiches, salads, burgers, chicken, prime cuts of beef, and the freshest seafood. We offer weekend specials and host numerous annual holiday buffets and monthly events. You do not need to be a member to dine with us.We also offer semi-private and private rooms for celebrating special occasions such as bridal showers, baby showers, graduations, birthday parties, or even memorial luncheons.
今天已有84人次預訂
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
今天已有86人次預訂
Located in Peddler’s Village in the scenic countryside of Bucks County, Pa, Earl’s New American offers a polished, casual dining experience with creative, contemporary cuisine using the freshest, seasonal ingredients. The 140-seat restaurant has a full bar, private banquet and meeting facilities as well as outdoor patio seating. To make reservations, call 215-794-4020. Visit http://www.earlsnewamerican.com/
今天已有34人次預訂
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.
今天已有34人次預訂
Caleb's American Kitchen is a popular BYO New American restaurant helmed by Chef Caleb Lentchner. Inspired by all things American including steaks, burgers, lobster, shellfish, Creole, California and of course, local and regional farmers from PA and NJ. Caleb's is proud to recognize the gluten-free diner by offering gluten-free bread for all burgers and sandwiches as well as indicating GF menu items.Adjacent to Peddler’s Village in Bucks County, PA, Caleb's is open daily for breakfast, lunch and for dinner. Currently accepting reservations.
今天已有19人次預訂
Water Wheel Tavern is an historic Bucks County landmark originally built in 1714 by John Dyer, an English Quaker. It existed for centuries as a water wheel driven grist mill, and later hosted both a post office and a general store. The mill was transformed into an inn and tavern with the repeal of prohibition in 1933.Now, after an extensive industrial chic renovation, we invite you to experience our comfortable ambiance, diverse menu and hard working professional staff!*High tops & Patio tables are non reservable, but we will make every attempt to accommodate your request.*
今天已有7人次預訂
The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu. For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!
今天已有29人次預訂
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch