位於Westville​的優質現代美式料理​餐廳

The owners and staff are very welcoming. Staff takes lots of time to describe the food and wine. We know how fish should be cooked/served: moist yet fall apart with a fork. Each seafood dish met this criteria. The flavors were all wonderful but for the fist dish which I believe has a Japanese radish that was fine but a little dominating. Each dish that followed was perfect, especially the grouper. Their wine selection is wide enough to make anyone happy, and the wine prices kept in the very reasonable ranges.

Went for brunch with small kids m. Again Chris was our server, amazing experience, very attentive and fun . Will go back

Each dish was delicious. Special shoutout to the tiramisu, and Liz. Excited to come back again in a few months and see how the restaurant has flourished!

Roxanne’s New Chapter is Even Better Than Before! Last night, I had the pleasure of dining at Roxanne in its new location, and let me tell you—it’s a revelation. While the original spot was already exceptional, this new chapter elevates the experience in every way. The tasting menu strikes the perfect balance of honoring beloved classics while introducing bold new favorites. Longtime fans will be thrilled to see signature dishes like the scallop and duck make a triumphant return, each as flawless as ever. But the new additions are equally dazzling—particularly the rigatoni, octopus, and scallop, each a masterclass in flavor and technique. And then there’s the cheeseburger. Magical doesn’t even begin to cover it. Imagine all your expectations of a burger, then multiply them by ten. The genius behind it all is Chef Alex - an original in every sense. Her creativity is matched only by her warmth, making the dining experience feel both elevated and personal. She’s not just redefining what great food is—she’s redefining how it feels to enjoy it. If you haven’t been to the new Roxanne, run, don’t walk. It’s a culinary triumph that honors its past while paving the way for an even brighter future.

We had a wonderful evening at Paloma! Our waiter was fabulously attentive, knowledgeable about the menu. We shared guacamole and the Tostado de Cameron. It was light and refreshing. There were 4 to an order and not too big and not too small. Perfect size for an appetizer. I had the one of the specials. Butternut squash and shrimp in a lobster-based sauce along with ricotta. It was amazing. We all enjoyed our meals very much! We brought tequila to add to the delicious pitcher of Margaritas. Although a bit loud it was a great evening of great food!!