位於Placentia / Yorba Linda的優質現代美式料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有13間餐廳可供訂位
今天已有18人次預訂
今天已有26人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- CchelseyOrange County •1 則評論5.0在今天用過餐i’m so insanely impressed with everything! staff was so nice & so helpful. the restaurant was very clean & taken care of. the food was so yummy! we left our phone behind on accident & the staff was so nice & reassured us it was safe. truly love this place, & was such a nice place to celebrate at!更多資訊THE RANCH Restaurant價格:十分昂貴• 美式料理• Anaheim•4.7
- OTOpenTable DinerLos Angeles •2 則評論5.0在今天用過餐Oceans & Earth is my favorite place to have a delicious dinner. Tonight I tried something new with the wedge salad that was fresh and flavorful. I also had the chicken flatbread. The chicken was very tender and the mushrooms and onions and sauce on top was delightful.更多資訊Oceans & Earth價格:昂貴• 現代美式料理• Placentia / Yorba Linda•4.8
- TToddSeattle / Eastern Washington •2 則評論5.0在1天前用過餐Had a great breakfast: Food choices/quality were amazing and our server did an outstanding job (Gonzo). We were one disappointed to hear that Gonzo had the next day off, otherwise we’d have definitely requested him again. 😀 Overall, wonderful experience.更多資訊Tangerine Room價格:中等價位• 加州菜• Anaheim•4.4
- OTOpenTable DinerOrange County •3 則評論4.0在2天前用過餐Dinner and drinks were fantastic! I got the “Slim Thicc” to drink which was a gin drink with aperol, peach, and elderflower! It was so yummy. For my dinner I got the duck confit and it hit the spot! The flavors were well balanced and the duck was cooked to perfection. My friend got the burger and it was also fantastic, great flavor profile and the pickled red onions complimented the burger well. Overall the ambiance was great, the place was lively, and had great music! Service was prompt and enjoyable.更多資訊Haven Craft Kitchen + Bar價格:中等價位• 現代美式料理• Orange•4.5
- MMarkVIPOrange County •40 則評論5.0在4天前用過餐Limited menu , could use more variety or seasonal changes.更多資訊A Restaurant - Original Location on Newport Blvd價格:昂貴• 現代美式料理• Newport Beach•4.8