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位於SoHo​的優質現代亞洲料理​餐廳

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附近有12間餐廳可供訂位

Hortus NYC餐廳的相片
1. Hortus NYC
4.6
不同凡響(212)
價格：昂貴
• Contemporary asian • NoMad
今天已有14​人次預訂
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Ivan Ramen餐廳的相片
2. Ivan Ramen
4.9
不同凡響(3191)
價格：中等價位
• Contemporary asian • Lower East Side
今天已有9​人次預訂
Ivan Ramen "More then Just Ramen!"Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
Buddakan NY餐廳的相片
3. Buddakan NY
4.6
不同凡響(16356)
價格：十分昂貴
• Contemporary asian • Meatpacking District
今天已有137​人次預訂
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
Jue Lan Club餐廳的相片
4. Jue Lan Club
4.3
超讚(2160)
價格：昂貴
• Contemporary asian • Gramercy Park
今天已有16​人次預訂
Jue Lan Club is a multi-level, 275 seat Asian-Fusion restaurant featuring our 100 seat outdoor garden courtyard. We have several distinctive private dining rooms. Jue Lan features an incredibly flavorful Asian Raw Menu, numerous Dim Sum options along with other classic Asian-Fusion dishes with a contemporary spin by our chef Nick Zhong! Dine on our one of a kind sweet creations by our Head Pasty Chef McCleeford Orientus. Please visit us on all social media @JueLanClub / Web JueLanClub.com
MR CHOW - 57th餐廳的相片
5. MR CHOW - 57th
4.6
不同凡響(2942)
價格：十分昂貴
• Contemporary asian • Midtown East
今天已有23​人次預訂
Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful restaurants in New York City serving high Chinese Cuisine with impeccable service. The menu at MR CHOW is a combination of old authentic Beijing, Original Recipes, and the signature dishes such as Chicken Satay, MR CHOW Noodles, and Ma Mignon. MR CHOW also serves one of the best Beijing Ducks in the world.The famous nightly handmade noodle show is presented in every location since the opening of London in 1968. "Elegant Midtown Chinese and its newer TriBeCa sibling offer “big-league” eats in “welcome-to-the-’80s” digs..." - ZAGAT
Tsukimi餐廳的相片
6. Tsukimi
4.2
超讚(3)
價格：十分昂貴
• Contemporary asian • East Village
Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs
Di An Di餐廳的相片
7. Di An Di
4.8
不同凡響(26)
價格：昂貴
• Contemporary asian • Greenpoint
今天已有21​人次預訂
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
Next Door Provisions餐廳的相片
8. Next Door Provisions
5.0
不同凡響(9)
價格：昂貴
• Contemporary asian • Jersey City
Chef driven, fine-fast casual BYOB restaurant in Jersey City's West Side District. Next Door Provisions is the embodiment of Chef Ruby Felix's passionate pursuit of distinct flavors anchored by seasonal ingredients. We invite you to take your next bite, Next Door.
Jean-Georges餐廳的相片
9. Jean-Georges
新
4.6
不同凡響(5275)
價格：十分昂貴
• Contemporary asian • Upper West Side
今天已有7​人次預訂
Jean-Georges is a Michelin-starred culinary gem in the heart of New York, led by the renowned Chef Jean-Georges Vongerichten. This iconic restaurant offers an extraordinary dining experience that goes beyond mere food. As you enter, you're enveloped in an atmosphere of refined elegance, where candlelight and modern decor create a captivating setting. The soft sounds of live music and gentle conversation enhance the intimate yet vibrant ambiance. Chef Vongerichten's brilliance shines through in every dish, blending French techniques with global flavors. From the melt-in-your-mouth tuna tartare to the beautifully crafted salmon sushi, each bite showcases his culinary mastery. The seasonal menu highlights the freshest ingredients, allowing you to choose between a decadent tasting menu or a personalized culinary adventure. At Jean-Georges, prepare to be enchanted by the artistry and flavor that define this exceptional dining experience.
Jade Eatery and Lounge餐廳的相片
10. Jade Eatery and Lounge
4.4
超讚(149)
價格：昂貴
• Contemporary asian • Forest Hills
Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree. Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.

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