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位於Yate​的優質現代英式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

Lilliput Farm Kitchen餐廳的相片
4.5
超讚(153)
價格:昂貴
• Contemporary british • Bath
今天已有1​人次預訂
Seasonal menu including local game and our farm's beef that's Pasture for Life Certified, Organic & Biodynamic.
Bristol Harbour Kitchen & Bar餐廳的相片
4.2
超讚(22)
價格:中等價位
• Contemporary british • Bristol
Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.
The Rattlebone Inn餐廳的相片
價格:昂貴
• Contemporary british • Sherston
今天已有2​人次預訂
Set in the picturesque Southern Cotswolds village of Sherston, The Rattlebone Inn is a classic English country pub, rich with charm and character. Led by Head Chef Roger Payne, our menu celebrates locally-sourced ingredients, offering juicy steaks, seasonal game, fresh fish, homemade desserts, and artisan cheeses. Chef Payne’s creations blend classic pub favorites with innovative dishes, making it the best food in the area.Our cosy interior and fully heated, well-ventilated garden offer comfort year-round. We pride ourselves on high-quality real ales, a wine list with over 30 selections, a fine malt whiskey collection, and specialty cocktails.The Rattlebone is a community hub, hosting regular events and themed food nights. For larger gatherings, our back restaurant, skittle alley, and garden can accommodate private dining, BBQs, hog roasts, or even a giant paella. Visit us for great food, drink, and warm hospitality.
Somer Dining餐廳的相片
4.0
非常好(3)
價格:昂貴
• Contemporary british • Bristol
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.

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